Stop compromising utility for presentation. This ceramic round salad bowl offers consistent portion control and durable performance for high-turn operations while maintaining an attractive cobalt finish that enhances service settings. Designed for professional kitchens, this bowl combines thermal resilience, fully vitrified construction, and a 25 oz capacity for versatile use across menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each service with a microfiber cloth and a neutral detergent; rinse and air dry. Sanitize high-touch zones (menu covers, salt/pepper shakers, door handles) with an EPA-registered surface sanitizer per label and contact time. Clean under shelves and booth crevices daily to remove crumbs and spills. Inspect and polish ceramic surfaces weekly to prevent staining and material degradation, preserving appearance and reducing contamination risk.#@@#Additional Info#@#Tuxton’s BCB-2508 ceramic salad bowl holds 25 oz and measures 6.75" diameter by 2.75" high. It's fully vitrified, lead-free, and safe for foodservice; the DuraTux construction in cobalt is oven-, microwave-, and dishwasher-safe for heavy use.#@@#General Info#@#Description #@#
Stop compromising utility for presentation. This ceramic round salad bowl offers consistent portion control and durable performance for high-turn operations while maintaining an attractive cobalt finish that enhances service settings. Designed for professional kitchens, this bowl combines thermal resilience, fully vitrified construction, and a 25 oz capacity for versatile use across menus.
#@@# Capacity Precision#@#
Specify exact portion sizes with a 25 oz capacity to streamline plating and cost control. Managers achieve repeatable servings for salads, soups, and sides while staff reduce waste and enhance service speed.
#@@# Thermal Durability#@#
Rely on oven and microwave compatibility to move items from prep to service without transferring ware. Chefs can reheat or finish dishes in the same piece, minimizing handling and reducing cycle time in busy workflows.
#@@# Sanitation Assurance#@#
Utilize dishwasher-safe construction to ensure rapid sanitization between covers during service periods. Staff depend on consistent cleaning performance to meet health standards and minimize labor associated with manual washing.
#@@# Material Integrity#@#
Count on fully vitrified ceramic and lead-free formulation for a long service life and food safety compliance. Kitchen teams will inspect fewer chips and cracks over time, lowering replacement frequency and inventory churn.
#@@# Operational Size#@#
Fit this 6.75-inch diameter by 2.75-inch height bowl into existing storage, shelving, and plating systems without redesign. Buyers can plan storage and dishroom layout precisely, given the compact footprint and standardized dimensions.
#@@# Aesthetic Consistency#@#
Present menu items in a cobalt round form that aligns with contemporary table settings and institutional color schemes. Front-of-house staff deliver a cohesive visual experience that supports branding and enhances guest perception.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rim after each shift; replace cracked units immediately. Clean bowls with nonabrasive detergent and warm water; run through a commercial dishwasher at recommended temperatures to remove oils and prevent staining. Air-dry or towel-dry before stacking to avoid moisture. Sanitize per local health code using approved agents and follow contact times. Store bowls nested with protective liners to prevent chipping.