Serve consistent plates without compromise using a durable ceramic 9-inch round plate designed for high-traffic foodservice operations. This fully vitrified, lead-free construction withstands frequent use in institutional and commercial kitchens while maintaining heat resistance for oven and microwave applications. Foodservice managers will appreciate the balance of durability and presentation that supports efficient front and back of house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and mild detergent, then rinse and run through a dishwasher on a normal cycle. For stuck food, soak in warm water before washing. Sanitize high-touch zones like service carts, menu covers, and booth edges with an EPA-registered sanitizer to prevent cross-contamination and pests. Clean visible grime on shelves and chair backs to maintain customer perception and meet health inspectors' expectations.#@@#Additional Info#@#Tuxton BCA-0903 9" ceramic round plate, sold by the dozen, measures 9" diameter x 1" high and holds 0.55 cu. ft. Fully vitrified, lead-free, it withstands oven, microwave, and dishwasher use, with a cobalt rim for healthcare and hospitality.#@@#General Info#@#Description #@#
Serve consistent plates without compromise using a durable ceramic 9-inch round plate designed for high-traffic foodservice operations. This fully vitrified, lead-free construction withstands frequent use in institutional and commercial kitchens while maintaining heat resistance for oven and microwave applications. Foodservice managers will appreciate the balance of durability and presentation that supports efficient front and back of house workflows.
#@@# Durable Ceramic#@#
Fully vitrified ceramic resists chipping and surface wear under heavy daily use, delivering long service life in cafeterias, hospitals, and restaurants. Facilities reduce replacement frequency and maintain a consistent set for plating and service.
#@@# Three Compartments#@#
Integrated three-compartment layout separates components during transport and service to preserve texture and temperature control of entrees and sides. Staff streamline portioning and plating, reducing cross-contamination and presentation errors.
#@@# Oven And Microwave#@#
Oven and microwave safe rating allows chefs to transition plates directly from kitchen ovens and cooklines to service without additional transfer, improving throughput. Kitchen teams save time and reduce handling steps during high-volume periods.
#@@# Dishwasher Safe#@#
Machine wash compatibility withstands commercial dishwasher cycles and aggressive detergents, supporting quick turnaround for peak service windows. Operators minimize labor and handling while maintaining sanitation standards.
#@@# Lead Free Glaze#@#
Lead-free glazing meets regulatory expectations for institutional food contact items, ensuring safe serving conditions for all diners. Procurement officers can document material safety while specifying for large-scale installations.
#@@# Compact Dimensions#@#
Nine-inch top diameter with one-inch height and 0.55 capacity fits standard storage racks and tray service systems for efficient stacking and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly for hairline cracks; replace units showing stress to prevent contamination. Scrub with nonabrasive detergent and warm water; rinse thoroughly to remove residue. Load dishwashers with separation to avoid chipping and select low-impact cycles when possible. Preheat ovens gradually and avoid thermal shock by not transferring cold plates into high heat. Record maintenance actions and rotate stock to track wear.