Deliver consistent portion control and refined presentation with a ceramic ramekin designed for high-traffic foodservice environments. This 1.5-ounce round fluted cup combines compact capacity with thermal resilience, making it ideal for routine plating, portioned sauces, and single-serve condiments. Crafted for institutional workflows, this piece supports rapid service without sacrificing an upscale appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with warm water and mild detergent; rinse and air dry or towel dry. Run stacks in commercial dishwasher on normal cycle; avoid abrasive pads. Heat in ovens or microwaves only when empty-to-hot transitions are gradual. Clean high-touch zones like server trays, condiment holders, chair backs, and bathroom handles multiple times daily to prevent germ transfer, deter pests, and keep inspections compliant. Regular cleaning preserves finish and extends service life.#@@#Additional Info#@#Tuxton's BBX-0152 fluted ceramic ramekin holds 1.5 Oz and measures 2.25" diameter by 1.5" high. It features durable, fully vitrified construction that resists chipping and tolerates oven and microwave use, cleaning easily in commercial dishwashers.#@@#General Info#@#Description #@#
Deliver consistent portion control and refined presentation with a ceramic ramekin designed for high-traffic foodservice environments. This 1.5-ounce round fluted cup combines compact capacity with thermal resilience, making it ideal for routine plating, portioned sauces, and single-serve condiments. Crafted for institutional workflows, this piece supports rapid service without sacrificing an upscale appearance.
#@@# Durability Focus#@#
Manufacturers fully vitrified the ceramic to resist chipping and liquid absorption, enabling repeated use in demanding kitchens. Chefs in busy operations benefit from reliable serviceware that maintains its appearance and integrity through heavy handling.
#@@# Thermal Performance#@#
Engineers rated the cup as both oven safe and microwave safe, allowing chefs to heat components directly in the unit and reduce transfer steps. Staff can shorten preparation time while ensuring temperature consistency from kitchen to front of house.
#@@# Sanitation Efficiency#@#
Designers made the item dishwasher safe for commercial cycle cleaning, which speeds turnover and reduces labor time on manual washing. Managers can achieve consistent sanitization that aligns with institutional hygiene protocols.
#@@# Compact Portioning#@#
The 1.5-ounce capacity provides precise portion control for sauces, sides, and garnishes, supporting cost management and menu consistency. Cooks can portion accurately on repeatable plating templates to limit waste effectively.
#@@# Appearance and Presentation#@#
The black finish and fluted round profile create contrast and texture on plates, elevating the perceived quality of simple additions. Presenters can create cohesive plate compositions that complement diverse menu styles.
#@@# Case Quantity Logistics#@#
Packaging delivers four dozen pieces per case, simplifying inventory tracking and reorder planning for high-volume venues. Procurement teams can calculate par levels and storage needs with predictable unit counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and chips; remove compromised items immediately to prevent contamination. Clean ramekins after each service cycle using a neutral pH detergent and warm water, then sanitize per facility protocol. Load dishroom racks to avoid contact and heat stress during mechanical washing. Verify oven and microwave compatibility before reheating; avoid thermal shock by tempering from fridge to warm oven. Replace gaskets and storage liners when worn.