Stop compromising portion control for presentation. This ceramic ramekin features a precise 1.5 Oz. capacity within a compact 2.25-inch diameter form that withstands daily kitchen demands while maintaining consistent appearance and performance. Designed for high-turn environments, this dish handles oven heat, microwave pulses, and commercial dishwashing cycles without crazing or glaze loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin interior and exterior after each use with mild detergent and warm water; rinse and air or towel dry. Load racks without overcrowding for dishwasher cycles at recommended temperatures. Inspect rims for chips and discard damaged units. Clean high-touch zones (menu covers, shakers, chair backs, door handles) frequently with an EPA-registered sanitizer to prevent germ transfer and pest attraction, and to maintain health-code compliance and guest confidence.#@@#Additional Info#@#Tuxton BBX-015 ceramic ramekins hold 1.5 oz. in a 2.25" diameter, 1.5" height; lead-free, fully vitrified, they resist chipping and perform in ovens, microwaves, and dishwashers for consistent plating and portion control.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This ceramic ramekin features a precise 1.5 Oz. capacity within a compact 2.25-inch diameter form that withstands daily kitchen demands while maintaining consistent appearance and performance. Designed for high-turn environments, this dish handles oven heat, microwave pulses, and commercial dishwashing cycles without crazing or glaze loss.
#@@# Capacity Accuracy#@#
Engineers calibrated the bowl to hold 1.5 Oz. for repeatable portioning and recipe consistency. Chefs gain predictable plating yields that reduce waste and simplify inventory tracking.
#@@# Thermal Resilience#@#
Manufacturers fully vitrified the ceramic for oven and microwave use, enabling a direct transition from oven to pass without thermal shock. Staff can heat, serve, and reheat in the same unit, streamlining workflow and saving prep time.
#@@# Dishwasher Durability#@#
Factories crafted the body to tolerate commercial dishwash cycles, preserving finish and fit through frequent cleaning. Operators achieve fast turnaround times with minimal breakage and reduced replacement costs.
#@@# Food Safety Construction#@#
Production uses lead-free ceramic and a vitrified glaze that resists staining and leaching under acidic sauces. Kitchen managers maintain compliance with safety standards and protect guest health.
#@@# Compact Footprint#@#
Designers kept the diameter at 2.25 inches and height at 1.5 inches to maximize rail and tray capacity in tight stations. Line cooks can stage multiple units on warming plates or sheet pans without crowding prep surfaces.
#@@# Consistent Aesthetics#@#
The black finish provides a neutral contrast that highlights sauces, garnishes, and accouterments while coordinating with diverse tabletop styles. Hospitality teams preserve a uniform presentation that supports brand standards.
#@@# Packaging Efficiency#@#
Suppliers pack units by the dozen and ship in cases of four dozen to simplify ordering and stocking for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekin surfaces daily for chips or cracks and remove damaged units from service to prevent contamination. Clean with a nonabrasive detergent and warm water; scrub edges and bases to remove food residue. Sanitize per facility protocol, then verify complete drying before stacking. Store pieces in a ventilated, padded rack to avoid impact damage. Check ovens and microwaves for hotspots and rotate items during service to ensure uniform heating.