Enhance plating and service efficiency with a rugged ceramic fry pan server designed for high-turn operations and precise portion control. This unit supports a 12 oz capacity and measures 10 inches by 7.25 inches, enabling consistent presentations for portioned hot and cold items. Foodservice teams will appreciate an item that withstands frequent use while maintaining a refined look on plates and display stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic fry pan server with a soft cloth and mild detergent after each service. Rinse thoroughly and place in the dishwasher on a normal cycle; allow full drying before storage. Sanitize high-touch zones like handles and edges with a EPA-registered surface sanitizer per label dwell time. Clean spills promptly to prevent staining and pest attraction. Regular cleaning preserves appearance, prevents contamination of clean items and hands, and supports health code compliance.#@@#Additional Info#@#Tuxton BBP-100 12 oz ceramic fry pan servers come in a 12-piece set, each measuring 10" x 7.25" x 1.13". They are oven-, microwave-, and dishwasher-safe, made of fully vitrified, lead-free ceramic for heavy use and easy sanitation.#@@#General Info#@#Description #@#
Enhance plating and service efficiency with a rugged ceramic fry pan server designed for high-turn operations and precise portion control. This unit supports a 12 oz capacity and measures 10 inches by 7.25 inches, enabling consistent presentations for portioned hot and cold items. Foodservice teams will appreciate an item that withstands frequent use while maintaining a refined look on plates and display stations.
#@@# Durable Ceramic Construction#@#
Engineered from fully vitrified ceramic, this plate resists chipping and thermal stress under continuous service conditions. Operators will extend lifespan and reduce replacement costs because the material tolerates high-frequency handling and oven use.
#@@# Heat Tolerance Design#@#
Manufacturers rated the component oven proof and microwave compatible, allowing staff to reheat items directly on the server without transferring product. Kitchens will streamline workflow and reduce serviceware changes through safe direct heating up to standard commercial oven temperatures.
#@@# Sanitation Friendly Finish#@#
Facilities benefit from a lead-free glaze that stands up to commercial dishwashing cycles and minimizes contamination risk. Managers will lower labor time for cleaning because the surface releases soils easily and supports high-temperature wash cycles.
#@@# Consistent Portion Geometry#@#
The 12 oz capacity and shallow 1.13 inch depth deliver repeatable portion volumes for controlled food cost and nutritional tracking. Chefs achieve predictable plating results, reducing waste and simplifying inventory forecasting for high-volume shifts.
#@@# Integrated Handle Feature#@#
A molded handle enables secure transport from pass to table and supports ergonomic handling during rapid service periods. Staff will reduce mishandling incidents and speed handoffs because gripping and carrying require minimal adjustment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residue with a nonabrasive cloth and mild detergent to prevent staining and maintain glaze. Rinse thoroughly and dry with a soft towel to avoid water spots. Verify handles remain secure; tighten fasteners immediately if loose. Cycle items through a commercial dishwasher using manufacturer-recommended temperatures to preserve vitrification. Store stacked with protective pads to prevent chipping and inspect for hairline cracks before use.