Supplied in case quantities of two dozen, the pack size supports inventory planning for cafeterias, restaurants, and hospitality units. Managers can efficiently replenish stock while minimizing ordering frequency, ensuring that operations run smoothly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after service with a mild detergent and warm water; rinse and air dry or towel dry. Run in dishwasher per manufacturer cycle; avoid abrasive pads. Inspect rims and stack areas; remove stuck residues with a soft brush. Clean high-touch zones like server trays and shelf edges frequently to prevent germ transfer and pest attraction, preserve finish, and help pass inspections. Replace cracked pieces promptly.#@@#Additional Info#@#Tuxton BBE-066 6.75" ceramic black cappuccino saucers come two dozen per case, are lead-free, and resist oven, microwave, and dishwasher use. They weigh 18.3 pounds per case, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Supplied in case quantities of two dozen, the pack size supports inventory planning for cafeterias, restaurants, and hospitality units. Managers can efficiently replenish stock while minimizing ordering frequency, ensuring that operations run smoothly and effectively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each saucer daily for hairline cracks and glaze crazing; replace units that show structural compromise. Clean with a nonabrasive detergent and warm water; run through commercial dishwashers using manufacturer's cycle to prevent thermal shock. Stack carefully with protective liners to avoid chipping during storage and transport. Verify oven and microwave temperatures do not exceed recommended limits. Record maintenance actions and rotate stock to ensure constant serviceability.