Elevate your service with a durable ceramic pot pie dish that combines consistent portion control and professional presentation. Crafted for high-volume kitchens, this round 14-ounce dish withstands oven, microwave, and dishwasher use while maintaining glaze integrity. Restaurants, cafeterias, and catering operations gain reliable performance from a design that balances heat retention and ease of handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after service with a neutral detergent and soft cloth to remove food acids and salt, then rinse. Sanitize high-touch zones like rims, handles, and serving trays with an EPA-registered sanitizer per label, contact time observed. Machine-wash in commercial dishwasher on recommended cycle; inspect for chips and discard damaged pieces. Regular cleaning prevents cross-contamination, deters pests, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Tuxton's BBB-1409 pot pie dish has a 14 oz capacity in a 5.75" diameter, 2.38" height. It's microwave, oven, and dishwasher safe, made of lead-free ceramic for durability. The DuraTux finish ensures heat retention and reliable plating.#@@#General Info#@#Description #@#
Elevate your service with a durable ceramic pot pie dish that combines consistent portion control and professional presentation. Crafted for high-volume kitchens, this round 14-ounce dish withstands oven, microwave, and dishwasher use while maintaining glaze integrity. Restaurants, cafeterias, and catering operations gain reliable performance from a design that balances heat retention and ease of handling.
#@@# Shape Precision#@#
Engineered with a 5.75-inch diameter and 2.38-inch height, the profile yields uniform portions and predictable cooking times. Chefs can schedule batch baking with consistent results due to the standardized interior volume of 14 oz.
#@@# Thermal Stability#@#
Manufactured from fully vitrified ceramic, the dish tolerates direct oven heat and microwave cycles without warping. Kitchens benefit from stable heat transfer that promotes even baking and reduces hot spots.
#@@# Durability Finish#@#
A lead-free vitrified glaze resists chipping and staining during frequent use and commercial washing. Food service teams experience lower replacement rates and maintain a professional presentation across shifts.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction supports rapid turnover and sanitary cleaning protocols in busy back-of-house operations. Staff can process multiple units per cycle without special handling, improving labor efficiency.
#@@# Stacking and Storage#@#
Round geometry and consistent dimensions facilitate compact stacking for storage and transport. Operations optimize shelving space and simplify inventory counts when ordering by the dozen.
#@@# Handling Ergonomics#@#
A slightly flared rim and balanced weight assist servers when carrying filled portions, reducing spill risk during service runs. Kitchen staff achieve faster plating and safer delivery to front-of-house audiences.
Founded in 1998 and focused on food service solutions, our offering targets institutions that require reliable, specification-driven equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service using a neutral pH detergent and a soft cloth to prevent glaze abrasion. Inspect edges and rims daily; discard items with hairline cracks to avoid contamination. Sanitize with a commercial, food-safe sanitizer at recommended concentrations and dwell times. Load racks to avoid chipping during dishwashing and air-dry fully before storage. Rotate stock to prevent prolonged storage of soiled pieces.