Deliver consistent portion control and durable serviceware with a compact ceramic ramekin designed for demanding foodservice operations. This compact dish holds 2.5 oz and fits into tight plating stations while withstanding repeated use in ovens, microwaves, and dishwashers. Staff will appreciate consistent results and reduced replacement costs thanks to fully vitrified, lead-free ceramic construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with hot water and a mild detergent, then rinse thoroughly. Scrub stuck residue with a soft brush; avoid abrasive pads. Load dishwasher on normal cycle or oven-heat sanitize if needed. Inspect for chips and discard damaged pieces. Clean high-touch zones like lids, serving trays, and storage shelves daily to prevent germ transfer, pest attraction, and failed health inspections. Regular care preserves appearance and service life.#@@#Additional Info#@#Tuxton's BAX-025 caramel ramekin measures 3" diameter by 1.5" high and holds 2.5 oz; chefs get 48 pieces per case. The lead-free construction resists thermal shock, suits ovens and microwaves, and withstands dishwashers.#@@#General Info#@#Description #@#
Deliver consistent portion control and durable serviceware with a compact ceramic ramekin designed for demanding foodservice operations. This compact dish holds 2.5 oz and fits into tight plating stations while withstanding repeated use in ovens, microwaves, and dishwashers. Staff will appreciate consistent results and reduced replacement costs thanks to fully vitrified, lead-free ceramic construction.
#@@# Capacity Control#@#
This unit delivers a precise 2.5 oz portion, enabling predictable plating and cost management for sauces, condiments, and tasting portions. Chefs maintain consistency across shifts and reduce waste by using a specification that aligns with common portioning standards.
#@@# Durable Construction#@#
Manufacturers fully vitrified ceramic resists chipping and thermal shock, ensuring services remain uninterrupted under heavy daily use. Operations reduce inventory turnover because the material endures oven cycles and high-temperature dishwashing without glazing failure.
#@@# Thermal Versatility#@#
The design supports oven-proof and microwavable applications, allowing teams to reheat, finish, or bake components in the same piece. Kitchen workflows tighten as staff avoid transferring contents between multiple containers for heat treatment.
#@@# Safe Compliance#@#
Lead-free glazing meets food safety expectations, providing confidence for institutional settings such as hospitals, universities, and schools. Procurement teams gain clarity from a specification that supports regulatory requirements and guest safety.
#@@# Compact Footprint#@#
With a three-inch diameter and 1.5-inch height, this ramekin allows for dense storage and efficient service stacking in busy pass areas. Dishrooms benefit from reduced rack space per item while the front of house maximizes counter real estate for plating and garnishing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin daily for chips or hairline cracks and replace damaged units to prevent contamination. Clean residue immediately by soaking in warm water with neutral detergent, then scrub with a nonabrasive pad. Sanitize per facility protocol; follow CSA or local guidelines for contact time and temperature. Dry pieces thoroughly before stacking to avoid moisture traps. Rotate stock to minimize thermal shock and extend service life.