Stop sacrificing durability for aesthetics. This ceramic onion soup crock ensures consistent oven-to-table performance while maintaining portion accuracy and service speed in high-volume kitchens. Designed for professional environments, the crock combines thermal resilience with easy handling to support continuous service in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe crock exteriors and handles after service with a cloth and mild detergent, then rinse. Place in dishwasher per manufacturer settings for ceramic items; use low-abrasion detergent. For oven use, cool before soaking. Sanitize high-touch zones like rims, handles, and serving trays with EPA-approved sanitizer between seatings. Regular cleaning prevents germ transfer, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Tuxton BAS-1203 Ceramic onion soup crocks hold 12 oz, with a 5.13" diameter and 2.25" height. They are lead-free, thermal shock resistant, ovensafe, microwavable, and dishwasher-safe, featuring a caramel finish and DuraTux durability.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This ceramic onion soup crock ensures consistent oven-to-table performance while maintaining portion accuracy and service speed in high-volume kitchens. Designed for professional environments, the crock combines thermal resilience with easy handling to support continuous service in restaurants, cafeterias, and catering operations.
#@@# Material Strength#@#
Engineered from fully vitrified ceramic, the crock withstands repeated thermal cycles and resists chipping under routine use. Chefs and dishroom staff benefit from reliable, long-term service life that reduces replacement frequency and lowers operating costs.
#@@# Oven To Table#@#
Rated oven safe, the dish allows direct transfer from oven to dining surface, preserving heat and texture of gratin-style preparations. Front-of-house teams maintain plating pace without intermediate transfers that slow service.
#@@# Microwave And Dishwasher#@#
Microwave-safe construction speeds up reheating and finishing tasks, while dishwasher compatibility simplifies cleanup workflows. Kitchen managers minimize labor hours and maintain consistent sanitation with stackable rack loading.
#@@# Portion Control#@#
With a 12 oz capacity and 5-1/8 inch width, the crock provides predictable portioning for cost management and nutritional accuracy. Line cooks and regimen planners achieve uniform plating and straightforward inventory forecasting.
#@@# Ergonomic Profile#@#
Low 2-1/4 inch height and 4-3/8 inch depth create a stable footprint that fits under heat lamps and in serving cabinets. Servers handle plates confidently, reducing spill risk and improving table turnaround time.
#@@# Finish And Color#@#
Caramel DuraTux glaze offers a neutral presentation that complements varied menu styles while concealing daily wear. Procurement teams receive consistent color matching for coordinated serviceware across multiple sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rim chips weekly; remove cracked units to prevent contamination. Clean crocks after each service with nonabrasive detergent and a soft brush; run through a commercial dishwasher on recommended cycles to maintain finish. Preheat ovens gradually; avoid thermal shock when transferring from freezer to oven. Store stacked with protective liners to prevent abrasion. Verify CSA or manufacturer guidance for maximum oven temperature and follow replacement schedules based on wear.