Serve rich, caramelized onion soup with confidence using a heavy-duty ceramic crock designed for repeated use in commercial settings. This 12-ounce oven-to-table crock offers precise sizing and reliable thermal performance for busy kitchens that require consistent portion control and efficient turnaround. Restaurateurs and food service managers will appreciate its sturdy construction and practical two-tone finish that complements plated presentations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Tuxton B6S-1203 ceramic onion soup crocks after each service to prevent contamination of clean items and hands and to uphold health code standards. Rinse food debris, load into dishwasher using recommended cycle, or hand-wash with mild detergent and a soft brush for handles and rims. Inspect high-touch zones like handles and rims; sanitize visibly soiled surfaces. Dry completely and store stacked on clean shelving to deter pests and preserve finish.#@@#Additional Info#@#Tuxton B6S-1203 onion soup crocks hold 12 oz and measure 5.13" x 2.25"H. They are oven-, microwave-, and dishwasher-safe, made of durable, lead-free ceramic for high-volume foodservice.#@@#General Info#@#Description #@#
Serve rich, caramelized onion soup with confidence using a heavy-duty ceramic crock designed for repeated use in commercial settings. This 12-ounce oven-to-table crock offers precise sizing and reliable thermal performance for busy kitchens that require consistent portion control and efficient turnaround. Restaurateurs and food service managers will appreciate its sturdy construction and practical two-tone finish that complements plated presentations.
#@@# Durable Ceramic Construction#@#
Built from fully vitrified ceramic, the crock resists chipping and thermal fatigue during frequent oven cycles. Chefs will rely on the material for steady heat retention and predictable finish temperatures when baking gratins or melting cheese.
#@@# Oven To Table#@#
Engineers specified oven compatibility to let teams roast, gratinate, and serve from the same unit, eliminating transfer steps that add labor and risk. Staff can move directly from oven to pass without changing dishware.
#@@# Consistent Portioning#@#
Designed with a 12-ounce capacity and dimensions of 5-1/8 inches by 4-3/8 inches by 2-1/4 inches, the crock maintains uniform serving sizes for cost control and nutritional accuracy. Managers track yield and inventory with fewer adjustments.
#@@# Sanitation And Cleaning#@#
Manufacturers certified the item as dishwasher safe, which streamlines post-service cleaning and reduces labor time. Food service teams will maintain hygiene standards while preserving surface finish.
#@@# Microwave Flexibility#@#
The crock accommodates microwave reheating to speed service during peak periods and to rethermalize prepped items. Kitchens gain flexibility in staging and rapid fulfillment without equipment changeover.
#@@# Handle-Free Design#@#
The model uses a compact footprint without external handles, enabling close placement on trays and in heated cabinets while reducing break points during stacking and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Crocks weekly for hairline cracks or glaze crazing and replace damaged units promptly. Clean bowls after service using a neutral detergent in commercial dishwashers; rinse thoroughly to prevent residue. Sanitize with approved food‑service chemicals at manufacturer concentrations and follow dwell times. Verify oven temperature limits before broiling to prevent thermal shock. Stack carefully to avoid chipping and store on padded shelving for long service life.