This commercial-grade ceramic crock is designed for high-volume service, withstanding oven temperatures, microwave cycles, and heavy dishroom use without glazing defects. Operators gain reliable portion control with a capacity that fits standard oven racks and holds consistent servings for French onion soup and similar dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe crock interiors and exteriors after service with a soft cloth and a mild detergent solution; rinse and air dry. Run full loads in commercial dishwashers per manufacturer cycle; avoid abrasive pads. Inspect rims and handles for chips; remove damaged pieces. Clean high-touch zones—menu covers, chair backs, door handles, salt shakers—frequently to prevent germ transfer and customer concern. Regular cleaning reduces pest attraction, preserves finish, and supports CSA and health-code compliance.#@@#Additional Info#@#Tuxton B6S-1003 onion soup crocks ship by the dozen, hold 10 oz, and measure 4-5/8" x 4-1/4" x 2-1/4"H. They are two-tone DuraTux ceramic, oven, microwave, and dishwasher safe, and meet CSA-quality for heavy-use foodservice.#@@#General Info#@#Description #@#
This commercial-grade ceramic crock is designed for high-volume service, withstanding oven temperatures, microwave cycles, and heavy dishroom use without glazing defects. Operators gain reliable portion control with a capacity that fits standard oven racks and holds consistent servings for French onion soup and similar dishes.
Specify consistent portions to streamline kitchen plating and portion-costing. Chefs maintain menu consistency and control food cost through measured servings that fit within common recipe yields.
With fully vitrified ceramic construction, the crock tolerates oven heat and microwave use while resisting thermal shock. Staff can transfer items from oven to table, reducing handling steps and preserving product temperature.
Engineers designed the crock for dishwasher compatibility, enabling fast turnaround in high-volume operations. Teams reduce hand-wash time and maintain service pace during peak shifts.
The two-tone finish presents a clean, professional appearance suitable for casual and upscale outlets. Managers present consistent plating that aligns with varied front-of-house aesthetics without additional plating partners.
Manufacturing ensures lead-free ceramic material and robust construction to withstand daily commercial use. Facilities benefit from reduced replacement frequency and compliance with dining safety standards where applicable.
Compact footprint measures approximately 4.63 inches wide and 2.25 inches high, allowing multiple units per oven rack or server tray. Kitchen staff optimize oven and storage space, improving throughput and staging for service runs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chipping; remove damaged items immediately to prevent contamination. Rinse bowls after service to limit starch and acid buildup. Use mild alkaline detergent and nonabrasive pads in commercial dishwashers at recommended temperatures to preserve glaze. Dry thoroughly before storage to prevent spotting. Rotate stock by production date. Follow CSA guidelines for food-contact equipment maintenance and record cleaning cycles.