Suppliers pack four dozen per case, enabling efficient inventory handling and easy distribution across satellite stations. Procurement teams optimize storage footprint and reorder cadence while keeping adequate on-hand quantities for peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water; scrub rim and interior with a soft brush. Run through dishwasher on normal cycle; inspect for chips before stacking. Sanitize high-touch areas like service trays, shelf edges, and prep counters with EPA-approved sanitizer per label. Clean regularly to prevent cross-contamination between front- and back-of-house, maintain customer confidence, meet health code expectations, deter pests, and preserve furnishings.#@@#Additional Info#@#Tuxton's B4X-035 ramekin has a 3.5 oz. capacity in a 3.25" diameter, 1.63" high ceramic cup. It resists thermal shock, is oven and microwave safe, and withstands commercial dishwashers.#@@#General Info#@#Description #@#
Suppliers pack four dozen per case, enabling efficient inventory handling and easy distribution across satellite stations. Procurement teams optimize storage footprint and reorder cadence while keeping adequate on-hand quantities for peak periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekin glaze and rims daily for hairline cracks; replace any unit showing stress to prevent contamination. Clean with a nonabrasive detergent in commercial dishwashers at manufacturer-recommended temperatures to retain Black/Eggshell finish. Allow complete drying before stacking to avoid trapped moisture and bacterial growth. Verify oven and microwave seals on cookware before reheating; do not expose to direct flame. Store stacked no more than six high to prevent chipping.