Stop settling for fragile ramekins that chip under daily use. This ceramic round ramekin offers consistent portion control and rugged performance for high-volume kitchens, cafeterias, and bars while maintaining a refined two-tone presentation in black and eggshell. Buyers gain a reliable, oven- and microwave-safe serving cup that holds precise 2.5 oz. portions and ships in commercial case quantities for streamlined inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, scrubbing rims and underside crevices. Run full loads in a commercial dishwasher using approved detergents and 140°F rinse when possible. Inspect for chips; discard damaged units. Clean surrounding high-touch zones—menu covers, shaker tops, chair backs, door handles—daily with an EPA-registered sanitizer to prevent germ transfer, maintain customer confidence, meet health inspections, and deter pests.#@@#Additional Info#@#Tuxton's B4X-025 ramekin is 3" wide, 1.5" high, and holds 2.5 Oz. Made from vitrified ceramic with a DuraTux Black/Eggshell finish, it's microwave, oven, and dishwasher safe, supplied four dozen per case for consistent plating.#@@#General Info#@#Description #@#
Stop settling for fragile ramekins that chip under daily use. This ceramic round ramekin offers consistent portion control and rugged performance for high-volume kitchens, cafeterias, and bars while maintaining a refined two-tone presentation in black and eggshell. Buyers gain a reliable, oven- and microwave-safe serving cup that holds precise 2.5 oz. portions and ships in commercial case quantities for streamlined inventory management.
#@@# Size Precision#@#
Each unit measures 3 inches in diameter and 1.5 inches tall, providing an exact 2.5 oz. capacity for sauces, condiments, and plated components. Managers achieve consistent portioning that reduces waste and simplifies costing across menus.
#@@# Durable Construction#@#
The fully vitrified ceramic construction resists staining and thermal shock during common kitchen cycles. Staff can heat, chill, or bake items with fewer breakages, lowering replacement frequency and operational expenses.
#@@# Two-Tone Finish#@#
The black and eggshell exterior presents food attractively while camouflaging wear in high-traffic settings. Chefs can plate contrasting elements against a neutral backdrop that suits plated desserts, sides, or small shareables.
#@@# Service Efficiency#@#
The dishwasher-safe design supports rapid turnaround on service lines and banquet setups, enabling teams to reuse pieces quickly during peak periods. Facilities achieve faster prep-to-service cycles without manual scrubbing.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe ratings allow direct transitions from heating to service, reducing transfer steps and maintaining temperature control for hot components. Culinary staff preserve texture and warmth with less handling.
#@@# Case Quantity Supply#@#
Packaging contains four dozen pieces per case, matching bulk purchasing needs for institutions and foodservice operators. Purchasing teams benefit from simplified ordering, consistent stock levels, and lower per-piece costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly for cracks or chips; replace compromised units to avoid contamination and heat loss. Clean with NSF-approved detergent and hot water after service; use a soft brush for dried sauces and avoid abrasive pads that scratch surfaces. Load ramekins spaced in dishwashers for full water flow and to prevent damage. Verify oven and microwave cycles are within manufacturer temperature limits before use.