Elevate plated presentations with a dishwasher- and oven-safe ceramic rarebit designed for continuous service in busy food environments. This 17-ounce capacity oval dish balances thermal performance with durable construction, allowing seamless movement from oven to pass without transfer. Food service teams achieve consistent portioning and robust handling characteristics while minimizing breakage and replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a soft cloth and warm water; apply mild detergent for grease and rinse thoroughly. Run dishwasher cycles per manufacturer; avoid abrasive pads that scratch glaze. Sanitize high-touch areas like menu covers, chair backs, and door handles with an EPA-approved sanitizer following label dwell time. Inspect for chips; remove damaged pieces. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends furniture life.#@@#Additional Info#@#Tuxton B4N-150 17 oz. oval rarebit is 10.63" x 5.5" x 1.5"H, made of lead-free ceramic with DuraTux vitrification and Black/Eggshell glaze. It’s oven, microwave, and dishwasher safe, ensuring portion control and consistent plating.#@@#General Info#@#Description #@#
Elevate plated presentations with a dishwasher- and oven-safe ceramic rarebit designed for continuous service in busy food environments. This 17-ounce capacity oval dish balances thermal performance with durable construction, allowing seamless movement from oven to pass without transfer. Food service teams achieve consistent portioning and robust handling characteristics while minimizing breakage and replacement cycles.
#@@# Material Integrity#@#
Constructed from fully vitrified ceramic, this dish resists chipping and thermal shock under routine commercial use. Chefs maintain heat retention and presentation quality because the body conducts and holds temperature efficiently, reducing the need for pass reheats.
#@@# Portion Control#@#
Each unit holds 17 ounces to support standardized portions across menus and shifts. Managers streamline food costing and portion consistency by using uniform containers that deliver repeatable serving sizes.
#@@# Thermal Versatility#@#
Designed for both oven and microwave operation, the dish enables finishing, warming, and reheating in the same container. Staff minimize handling steps and reduce cross-contamination risk while accelerating kitchen throughput.
#@@# Service Durability#@#
Dishwasher-safe construction allows for rapid turnover during peak periods without surface degradation. Teams reduce labor time on reconditioning and maintain sanitary standards with routine mechanical cleaning cycles.
#@@# Design Efficiency#@#
The oval footprint measures approximately 10.63 inches by 5.5 inches with a low profile height of 1.5 inches to maximize oven rack density. Kitchens increase yield per bake cycle and optimize storage layouts because the shape nests for compact stocking.
#@@# Finish Options#@#
A two-tone black and eggshell glaze offers contrast between food and rim while concealing wear in high-traffic settings. Culinary staff preserve aesthetic continuity across service lines and coordinate with existing tabletop schemes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic immediately after service to prevent staining; soak dishes in warm water with neutral detergent and remove debris with a nonabrasive pad. Inspect glaze edges and handle chips; discard cracked units to avoid contamination. Cycle items in commercial dishwashers at manufacturer-recommended temperatures and spacing to ensure complete sanitation. Store stacked with protective padding to avoid chipping and inspect seals before oven use.