Stop serving inconsistent cups that crack under daily use. This ceramic black mug balances durability and service efficiency to support high-turn operations while preserving presentation standards. Designed for routine dishroom cycles and continuous hot service, this item performs where consistency matters most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mug exterior and handle after each service with a neutral detergent and soft cloth; remove dried coffee with a nylon brush. Run stacked mugs through dishwasher cycles using approved sanitizers; inspect rims for residue and rewash if present. Dry and store mugs inverted on clean shelving to prevent contamination of clean items and hands. Regular cleaning preserves finish, prevents pests, and supports health-code compliance.#@@#Additional Info#@#Tuxton B4M-1003 10 oz ceramic mug measures 3.25" diameter by 3.75" height, stacks for storage, and resists thermal shock for oven and microwave use; lead-free construction withstands commercial dishwashers for foodservice.#@@#General Info#@#Description #@#
Stop serving inconsistent cups that crack under daily use. This ceramic black mug balances durability and service efficiency to support high-turn operations while preserving presentation standards. Designed for routine dishroom cycles and continuous hot service, this item performs where consistency matters most.
#@@# Capacity Reliability#@#
Specify a 10 oz serving while maintaining a compact footprint that fits standard saucers and espresso station workflows. Operators gain predictable portion control that supports menu consistency and inventory planning.
#@@# Tough Ceramic Construction#@#
Rely on fully vitrified ceramic that resists chipping and thermal shock during transit between oven, microwave, and dishwasher. Staff reduce replacements and interruptions because the mug withstands frequent handling and high-heat cycles.
#@@# Stackable Storage#@#
Optimize storage density with a stackable profile that nests securely to save shelf and cart space. Managers reclaim prep area room and simplify stock rotation without compromising accessibility during peak periods.
#@@# Heat Tolerance#@#
Use the mug across heat applications since it qualifies for oven, microwave, and dishwasher exposure. Chefs can reheat or hold servings directly in the vessel while dish crews process items without special handling instructions.
#@@# Lead-Free Safety#@#
Serve hot drinks with materials that meet lead-free standards, ensuring compliance with health guidelines and protecting guest welfare. Purchasing teams document material safety while reducing health risk concerns.
#@@# Consistent Dimensions#@#
Count on a 3.25-inch top diameter and 3.75-inch height that integrate with existing serviceware and display racks. Planners coordinate equipment layouts and portioning tools using precise measurements to improve operational predictability.
#@@# Capacity and Supply#@#
Plan inventory using case quantities configured as two dozen per case and a unit capacity of 10 oz, plus available stock on hand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rims weekly for chips; replace damaged items immediately to prevent contamination. Clean mugs after each shift using commercial dishwashers at manufacturer-recommended temperatures to remove oils and prevent staining. Stack only when fully dry to avoid trapped moisture and bacterial growth. Verify oven and microwave seals before use and avoid thermal shock by preheating ovens gradually. Sanitize storage racks and rotate stock by date to maintain service readiness.