The compact, ovenproof ceramic ramekin is designed for high-turnover kitchens. This dish holds 3-1/2 oz and ships four dozen per case, enabling standardized plating and fast replenishment during peak service. Professional kitchens benefit from a durable, two-tone Autumn/Eggshell option that withstands microwave, dishwasher, and oven use while maintaining a lead-free composition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with warm water and mild detergent; rinse thoroughly and load into the dishwasher top rack or hand-dry. Scrub dried food with a soft brush; avoid abrasive pads. Sanitize high-touch items like menu covers and shaker tops with EPA-approved sanitizers per label. Clean spills from chair backs and booth crevices daily to deter pests and prevent cross-contamination, maintaining customer confidence and health code compliance.#@@#Additional Info#@#Tuxton's B3X-035 ceramic ramekin holds 3.5 oz and measures 3.25" diameter by 1.63" high; lead-free, fully vitrified for oven, microwave, and dishwasher use, sold four dozen per case in Autumn/Eggshell color.#@@#General Info#@#Description #@#
The compact, ovenproof ceramic ramekin is designed for high-turnover kitchens. This dish holds 3-1/2 oz and ships four dozen per case, enabling standardized plating and fast replenishment during peak service. Professional kitchens benefit from a durable, two-tone Autumn/Eggshell option that withstands microwave, dishwasher, and oven use while maintaining a lead-free composition.
This dish provides precise portioning for sauces, condiments, and small desserts. Operators achieve consistent cost control and predictable plating with every use.
Constructed from fully vitrified ceramic, the piece tolerates microwave and oven temperatures without degradation or warping. Staff may transition items from oven to counter safely, reducing handling steps and speeding service.
Manufacturers specify dishwasher safety, allowing rapid sanitation cycles without surface wear or color loss. Teams reduce manual labor and increase turnaround on serviceware during busy shifts.
The ceramic construction ensures inert contact with food and prevents leaching under normal use conditions. Managers maintain compliance with health standards while protecting flavor integrity.
The compact footprint stacks efficiently to save shelf and transport space in high-capacity operations. Inventory managers free up storage room and simplify case handling with four dozen per case packaging.
The two-tone Autumn/Eggshell finish provides a neutral yet warm backdrop for plated elements, enhancing contrast and presentation. Chefs preserve visual consistency across service lines while matching diverse dining concepts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and discard items showing stress to prevent contamination. Clean ramekins after each use with nonabrasive detergent and a soft brush; run through commercial dishwasher cycles per manufacturer guidelines to remove oils. Sterilize in the oven at safe service temperatures for ceramics when high-heat sanitation is needed. Rotate inventory to avoid thermal shock from sudden temperature changes and store nested with protective separators to prevent chipping.