Deliver consistent portion control and dependable service with a compact, fully vitrified 16-ounce oval ceramic baking dish designed for high-throughput food operations. This set of twelve provides uniform capacity and dimensions, enabling kitchens to standardize plating and save time during prep and service. Operators will benefit from durable ceramic construction that withstands oven, microwave, and dishwasher exposure while maintaining color integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic baking dishes after use with a soft cloth and mild detergent; rinse with warm water and load into dishwasher or hand-dry. Remove stuck residue with a nylon scrub pad; avoid steel wool. Sanitize high-touch zones like handles and serving rims using an EPA-registered surface sanitizer per label directions. Clean dining chair backs, menu covers, and condiment shakers frequently to prevent germ transfer, pest attraction, and to preserve furnishings and inspection compliance.#@@#Additional Info#@#Tuxton’s B3K-160 ceramic oval baking dish holds 16 oz (0.33 liters), measures 6.75" x 5" x 1.75" H, and is fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use for easy cleanup.#@@#General Info#@#Description #@#
Deliver consistent portion control and dependable service with a compact, fully vitrified 16-ounce oval ceramic baking dish designed for high-throughput food operations. This set of twelve provides uniform capacity and dimensions, enabling kitchens to standardize plating and save time during prep and service. Operators will benefit from durable ceramic construction that withstands oven, microwave, and dishwasher exposure while maintaining color integrity.
#@@# Size and Capacity#@#
Specify 16 ounces per unit with dimensions of 6.75 inches by 5 inches by 1.75 inches in height, enabling predictable portioning and recipe scaling. Chefs can calibrate yields precisely when they plan menus or cost recipes effectively.
#@@# Durable Ceramic Construction#@#
Choose fully vitrified ceramic that resists chipping and glazing degradation under frequent use. Staff will notice reduced replacement frequency compared with lesser materials, which helps preserve inventory costs.
#@@# Thermal Performance#@#
Place dishes directly into ovens and microwaves without concern, as materials tolerate thermal cycling for reheating, baking, and holding applications. Kitchen teams will reduce handling steps and speed turnaround on hot items, enhancing efficiency.
#@@# Cleaning Efficiency#@#
Use machine washing for rapid turnaround since dishes resist staining and release soils easily in commercial dishwashers. This increases dishroom throughput and decreases labor time per cycle, optimizing operations.
#@@# Aesthetic Two-Tone Finish#@#
Select Autumn and eggshell tones to complement plated presentations and front-of-house displays while effectively hiding light staining. Presentations appear consistent, and menus maintain visual appeal under varied lighting conditions.
#@@# Safety and Compliance#@#
Rely on lead-free glazing and commercial-grade manufacture that meets common institutional requirements, such as CSA compatibility for rated components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; remove damaged items immediately to prevent contamination. Clean with nonabrasive detergent and warm water; rinse thoroughly and air dry. Cycle dishwasher loads according to manufacturer recommendations and arrange dishes to avoid contact. Preheat ovens before use and avoid thermal shock by not transferring directly from freezer to oven. Verify CSA or local code requirements for foodservice equipment and retain records of maintenance.