Serve with precision and dependability, designed for high-volume kitchens that require consistent portioning and lasting performance. This four-ounce ceramic ramekin combines measured capacity with oven, microwave, and dishwasher resilience to streamline plating, prep, and service routines. Operators will reduce breakage rates and simplify inventory management thanks to fully vitrified, lead-free construction paired with utilitarian dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after service with a soft cloth and a mild detergent solution, then rinse and place in the dishwasher per manufacturer instructions. Scrub seating, menus, salt/pepper shakers, and door handles with an EPA-registered sanitizer on a scheduled rotation. Remove crumbs under booths and shelves daily to deter pests. Clean surfaces preserves appearance, prevents cross-contamination, and supports passing health inspections.#@@#Additional Info#@#Tuxton B2X-0408 ceramic ramekins hold 4 oz. in a fluted design with a pour spout, measuring 3.5" L x 3.25" D x 1.75" H. Lead-free DuraTux construction withstands oven, microwave, and dishwasher use, ensuring portion control and service efficiency.#@@#General Info#@#Description #@#
Serve with precision and dependability, designed for high-volume kitchens that require consistent portioning and lasting performance. This four-ounce ceramic ramekin combines measured capacity with oven, microwave, and dishwasher resilience to streamline plating, prep, and service routines. Operators will reduce breakage rates and simplify inventory management thanks to fully vitrified, lead-free construction paired with utilitarian dimensions.
#@@# Volume Accuracy#@#
Each unit holds 4 oz. of liquid or solids, ensuring consistent portion control across shifts. Chefs maintain recipe integrity and manage food costs when every ramekin delivers the same measured yield.
#@@# Durable Ceramic Build#@#
Fully vitrified ceramic resists chipping and staining during repeated commercial use. Staff handle service confidently because the material withstands temperature cycling and maintains finish integrity.
#@@# Thermal Endurance#@#
Oven-safe and microwave-safe construction allows direct transition from prep to heat without intermediate transfers. Kitchen teams accelerate mise en place and reduce handling steps while maintaining product temperature control.
#@@# Service-Friendly Design#@#
Fluted walls with an integrated pour spout enable precise pouring and attractive presentation for sauces, custards, and condiments. Line cooks and servers benefit from reduced spills and faster garnish application.
#@@# Cleaning Efficiency#@#
Dishwasher-safe certification simplifies sanitation and reduces labor time for back-of-house staff. Managers lower turnaround time per load and ensure compliance with daily cleaning protocols.
#@@# Compact Footprint#@#
Measuring 3.5 inches in length, 3.25 inches in depth, and 1.75 inches in height, the ramekin nests efficiently for storage and stacks securely on prep stations. Procurement teams optimize storage density and minimize occupied shelf space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks; replace damaged units immediately to prevent contamination. Clean ramekins after each service using a commercial dishwasher cycle rated for ceramics; allow parts to air dry before stacking. Sanitize with an EPA-registered sanitizer per label concentration and contact time. Avoid thermal shock by preheating ovens or allowing items to reach room temperature before entering high heat. Store stacked no more than six high to reduce chipping.