Cases ship with four dozen per carton, simplifying inventory management and reducing reorder frequency for high-volume locations. Purchasing managers can lower restock intervals and streamline receiving with pallet-friendly quantities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each shift. Rinse debris, soak 1–2 minutes in warm water with mild detergent, scrub with a nonabrasive pad, then run through dishwasher on commercial cycle. Inspect for chips or hairline cracks; discard damaged units. Wipe storage shelves and high-touch areas like lids, serving trays, and booth edges with EPA-approved sanitizer to prevent contamination, deter pests, meet health inspections, and preserve ceramic finish.#@@#Additional Info#@#Tuxton's B1X-025 ramekin is 3" in diameter and 1.5" high, holding 2.5 oz. Made of ceramic with a lead-free DuraTux glaze in caramel/eggshell, it's microwave, oven, and dishwasher safe, sold in four dozen per case.#@@#General Info#@#Description #@#
Cases ship with four dozen per carton, simplifying inventory management and reducing reorder frequency for high-volume locations. Purchasing managers can lower restock intervals and streamline receiving with pallet-friendly quantities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin after every shift for cracks or glaze crazing; discard damaged units to prevent contamination. Rotate inventory using first-in, first-out for consistent service quality. Sanitize with a high-temperature dishwasher cycle, ensuring temperatures meet manufacturer recommendations. Hand-wash fragile pieces with non-abrasive detergent and a soft brush. Avoid thermal shocks; preheat ovens gradually and do not transfer from freezer to ovens.