Serve consistent, restaurant-quality gratins with a durable ceramic dish designed for frequent use. This round, 20-ounce gratin plate combines oven-to-table performance with a glazed caramel and eggshell finish that complements plated presentations. Operators will appreciate a piece that resists thermal shock while simplifying service and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glazed ceramic with a mild detergent and soft cloth; rinse and air dry. Scrub baked residue after soaking in warm water; avoid abrasive pads to protect vitrified finish. Run through commercial dishwasher per manufacturer cycles for sanitation. Clean high-touch surfaces like handles, lids, and storage shelving frequently to prevent germ transfer and pests. Regular cleaning preserves appearance, minimizes contamination risk, and supports health code compliance.#@@#Additional Info#@#Tuxton's B1N-2003 20 oz. au gratin dish measures 8.13" x 7.38" x 1.63". It features DuraTux ceramic, is oven, microwave, and dishwasher safe, and meets CSA-grade durability for foodservice.#@@#General Info#@#Description #@#
Serve consistent, restaurant-quality gratins with a durable ceramic dish designed for frequent use. This round, 20-ounce gratin plate combines oven-to-table performance with a glazed caramel and eggshell finish that complements plated presentations. Operators will appreciate a piece that resists thermal shock while simplifying service and cleanup.
#@@# Oven To Table#@#
Constructed from fully vitrified ceramic, this dish withstands oven temperatures and moves directly to service without warping. Chefs will maintain menu flow because the dish tolerates high heat and retains presentation quality under repeated use.
#@@# Thermal Reliability#@#
Engineered to resist thermal shock, the item allows transition from oven to microwave without cracking when handled properly. Kitchen staff gain faster reheating and finishing options while reducing breakage rates during busy periods.
#@@# Dishwasher Safe#@#
Glazed surfaces accept high-temperature dishwasher cycles and release food soils for efficient cleaning. Maintenance teams reduce labor time because pieces exit sanitation cycles ready for immediate rotation back into service.
#@@# Consistent Capacity#@#
Holding 20 ounces, the bowl accommodates individual gratin portions with predictable yields for cost control. Foodservice managers improve portioning accuracy and streamline recipe costing across shifts.
#@@# Durable Construction#@#
Ceramic construction provides weight and rigidity that prevent chipping during plating and transport. Line cooks report fewer replacements because the dish tolerates rigorous daily handling in institutional settings.
#@@# Presentation Finish#@#
A caramel and eggshell glaze offers neutral tones that enhance plated compositions and hide minor surface wear. Front-of-house staff present layered gratins and baked sides with a refined look while managers keep inventory visually uniform.
Founded in 1998, the company supplies products that support high-volume operations with professional-grade materials and practical design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly for cracks; replace stressed dishes to avoid contamination. Clean with a nonabrasive detergent in the dishwasher on a low-alkaline cycle; remove heavy soils before loading to prevent chipping. Sanitize per CSA or local health guidelines using approved solutions at correct concentrations. Store stacked with separators to prevent abrasion and limit stacks to five units to control weight stress. Dry completely before nesting to prevent moisture transfer.