Select a two-tone caramel and eggshell glaze that complements a variety of plating styles and menu concepts. Front-of-house teams can maintain a consistent visual identity without sacrificing functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a mild detergent and warm water; rinse and air dry or place in a dishwasher cycle rated for ceramics. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with an EPA-registered surface sanitizer per label contact time. Remove crumbs and spills from booths and shelves daily to deter pests and prevent contamination of food and hands. Inspect surfaces regularly to maintain compliance and customer confidence.#@@#Additional Info#@#Tuxton's B1N-080 8 oz ceramic rarebit dish measures 8.13" x 4.38" x 1.25" and has a Caramel/Eggshell two-tone DuraTux finish. It is fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Select a two-tone caramel and eggshell glaze that complements a variety of plating styles and menu concepts. Front-of-house teams can maintain a consistent visual identity without sacrificing functionality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and glaze crazing; discard items that show structural damage. Clean dishes after each use using a nonabrasive detergent and soft cloth or nylon brush to protect the DuraTux finish. Rinse thoroughly and load dishwasher spaced to prevent contact. Preheat ovens before placing items and avoid thermal shock by not transferring directly from freezer to hot oven. Store stacked with protective liners to prevent chipping.