Elevate plated presentations with a ceramic specialty plate designed for consistent service in high-traffic settings. This 9 inch round plate combines an elegant pearl white appearance with durable construction, enabling staff to rely on one dependable item for plated entrees and composed salads. Kitchen teams benefit from a plate that withstands frequent use while maintaining its finish and form.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and backs after service with a soft cloth and mild detergent; rinse and air dry. Run full loads in a commercial dishwasher using manufacturer-recommended cycles and detergents; avoid overcrowding. Inspect for chips and discard damaged pieces. Clean high-touch zones—menu covers, chair backs, shakers, door handles—frequently with EPA-registered sanitizer to prevent germ transfer, shape customer perception, meet health-code expectations, and reduce pest attraction.#@@#Additional Info#@#Tuxton ATU-005 9" ceramic Pearl White plates feature a 9" diameter, vitrified construction that resists chipping, and supports oven, microwave, and dishwasher use; sold two dozen per case with CSA-compatible packaging for consistent service.#@@#General Info#@#Description #@#
Elevate plated presentations with a ceramic specialty plate designed for consistent service in high-traffic settings. This 9 inch round plate combines an elegant pearl white appearance with durable construction, enabling staff to rely on one dependable item for plated entrees and composed salads. Kitchen teams benefit from a plate that withstands frequent use while maintaining its finish and form.
Engineers crafted this plate from fully vitrified ceramic that resists thermal shock and chipping under continuous handling. Operators will experience long service life due to the vitrified body, which limits moisture absorption and maintains structural strength during routine use.
Manufacturers designed the plate to endure oven temperatures and safe microwave reheating, allowing staff to transition plates directly from the oven or microwave to service. Chefs can reduce transfer steps and maintain menu flow since the plate tolerates heat exposure without deforming.
Production facilities and busy dining rooms enjoy dishwasher safe glazing that resists staining and wear. Dishroom managers can reduce replacement frequency as the glaze maintains its appearance through repeated wash cycles.
A narrow rim and 9 inch diameter create a large usable surface while ensuring portion control consistency and predictable plating. Line cooks can achieve uniform presentations and expedite plating during peak service windows.
The round shape stacks securely to minimize storage footprint and simplify back of house organization. Kitchen supervisors can reclaim shelf space and enhance stock rotation during prep and service.
Manufacture meets CSA standards for commercial dinnerware materials and finishes, ensuring compliance with common specification requirements. Procurement teams will document compatibility with facility inspection and safety checklists.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Tuxton ceramic plates by washing immediately after service to prevent staining and mineral buildup. Use nonabrasive detergents and soft brushes in commercial dishwashers set to manufacturer temperature limits to protect glaze integrity. Inspect chips and hairline cracks daily; remove compromised pieces from inventory. Store plates stacked with protective liners to prevent rim wear and avoid thermal shock by preheating ovens and allowing plated food to equilibrate before serving.