Stop compromising on portion control or presentation. This ceramic creamer and pitcher set offers a precise serving capacity of 8 to 12 ounces while maintaining a refined look for front-of-house service. Professionals in food service benefit from a durable, lead-free solution that fits high-traffic environments and supports consistent pouring performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic creamer after each shift with a soft cloth and a mild detergent solution; rinse and air dry. Run in dishwasher when needed; remove stubborn stains with a baking soda paste and gentle scrub. Focus on lids, spouts, and handles—high-touch zones transfer germs between staff and guests. Clean regularly to avoid pest attraction, meet visible-surface health standards, and preserve finish so chairs, booths, and service items keep value and appearance.#@@#Additional Info#@#Tuxton ASU-101 creamer pitcher holds 8–12 oz, is 6.25" high, and uses fully vitrified ceramic with AlumaTux glaze for lead-free, oven-proof performance; it's dishwasher and microwave safe for high-volume service in restaurants and hotels.#@@#General Info#@#Description #@#
Stop compromising on portion control or presentation. This ceramic creamer and pitcher set offers a precise serving capacity of 8 to 12 ounces while maintaining a refined look for front-of-house service. Professionals in food service benefit from a durable, lead-free solution that fits high-traffic environments and supports consistent pouring performance.
#@@# Capacity Control#@#
Managers receive a clear 8 to 12 ounce range that suits single-serve pours and small carafe refills. Operators gain predictable portioning that reduces waste and supports accurate inventory tracking.
#@@# Durable Construction#@#
Teams rely on fully vitrified ceramic that resists chipping and thermal stress during daily use. Staff benefit from an oven-safe and microwave-safe profile that handles hot liquids and rapid reheating without material degradation.
#@@# Sanitary Maintenance#@#
Housekeeping staff can clean units efficiently because the set is dishwasher-safe. Crewmembers spend less time on manual washing and more time on service tasks, improving turnaround on tableware.
#@@# Safe Materials#@#
Purchasing agents choose lead-free ceramic that meets safety expectations for food service environments. Kitchen supervisors reduce compliance risk by specifying materials that protect guest health.
#@@# Consistent Performance#@#
Chefs pour with confidence thanks to a fitted lid and balanced pitcher geometry that minimize drips and splashes. Servers maintain a steady service flow and reduce incidents of spills during peak periods.
#@@# Professional Presentation#@#
Hospitality teams present drinks from pearl white pieces that complement diverse table settings. Designers and managers create a cohesive look without sacrificing functional requirements.
Founded in 1998, our company supports institutional operators with products designed for operational realities and long service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each shift with a pH-neutral detergent and a soft cloth to avoid glaze etching. Rinse thoroughly and check rims and spouts for chips; replace cracked items immediately to prevent contamination. Run items through a commercial dishwasher cycle that meets CSA or manufacturer temperature guidelines; stack for full water circulation. Dry completely before storage and store on padded shelving to prevent damage. Rotate stock FIFO and log inspections weekly.