Stop settling for fragile creamers that fail under daily use. This ceramic 5-ounce creamer combines precise portion control with commercial durability, making it ideal for busy service lines, cafeterias, and hospitality outlets. Food service professionals will appreciate its consistent capacity, reliable handles, and dish machine compatibility, which streamline pouring, replenishment, and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer with a soft cloth and mild detergent after each shift; rinse thoroughly and air dry. Load into dishwasher top rack on normal cycle when available. For stubborn stains, soak in warm water with a non-abrasive cleaner for 10–15 minutes, then scrub gently with a soft brush. Clean handles and rims frequently to prevent cross-contamination of hands and clean items, maintain customer perception, comply with health code, deter pests, and preserve finish.#@@#Additional Info#@#Tuxton ASU-100 creamer holds 5 oz, measures 4.75" x 3.63", and has a handle for controlled pouring. It's ceramic with AlumaTux glazing, fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use, meeting CSA-quality standards.#@@#General Info#@#Description #@#
Stop settling for fragile creamers that fail under daily use. This ceramic 5-ounce creamer combines precise portion control with commercial durability, making it ideal for busy service lines, cafeterias, and hospitality outlets. Food service professionals will appreciate its consistent capacity, reliable handles, and dish machine compatibility, which streamline pouring, replenishment, and cleanup.
#@@# Capacity Control#@#
This creamer holds 5 oz, allowing staff to portion condiments and sauces with predictable results for recipe consistency and cost control. Facilities that measure servings can reduce waste and monitor inventory more accurately.
#@@# Commercial Durability#@#
Manufacturers construct this piece from fully vitrified ceramic, providing structural strength for continuous use in high-traffic settings. Operators can avoid frequent replacements thanks to its resistance against chipping and thermal stress.
#@@# Thermal Performance#@#
Designers rated this item as oven-proof and microwave-safe, enabling kitchens to reheat sauces or warm liquids without transferring to alternate containers. Chefs gain workflow flexibility and reduce handling steps during plating and service.
#@@# Sanitation Efficiency#@#
Dishwasher-safe construction supports rapid sanitization cycles in commercial dish machines, cutting labor time for routine cleaning. Supervisors can maintain consistent hygienic standards while keeping turnover fast during peak periods.
#@@# User-Friendly Handling#@#
The creamer features a molded handle that provides a secure grip during pouring and transport in crowded stations. Line staff experience fewer spills and improved ergonomics during sustained shifts.
#@@# Material Safety#@#
Production excludes lead and uses AlumaTux glazing to meet safety expectations for food contact items, ensuring compliance with institutional procurement standards. Procurement teams receive clear documentation for specifications and safety reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for chips or hairline cracks and remove damaged items from service immediately. Clean creamer units after each use with a mild detergent and warm water; run through commercial dishwashers using recommended cycles to prevent residue. Verify handles remain secure and replace units showing looseness. Store stacked with protective separation to avoid contact damage. Monitor oven and microwave use per manufacturer guidelines to maintain finish and safety.