Stop compromising on service durability or presentation when volume rises. This ceramic saucer delivers consistent performance for high-traffic foodservice environments while maintaining a refined look for front-of-house settings. Designed to withstand rigorous daily use, this plate supports repeated thermal cycles and machine cleaning without degrading its finish or fit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each service with a mild detergent and warm water; use a soft cloth to avoid scratches. Run through dishwasher on normal cycle for thorough cleaning. Sanitize high-touch items like menu covers and salt shakers with EPA-approved sanitizer to prevent germ transfer. Remove food debris from booth crevices and under shelving to deter pests. Regular cleaning maintains appearance, meets health-code expectations, and protects staff and guests.#@@#Additional Info#@#Tuxton ASU-082 ceramic saucers measure 4.63 inches in diameter and come three dozen per case; lead-free construction withstands high temperatures, survives dishwashers and microwaves, and supports consistent plating for food service.#@@#General Info#@#Description #@#
Stop compromising on service durability or presentation when volume rises. This ceramic saucer delivers consistent performance for high-traffic foodservice environments while maintaining a refined look for front-of-house settings. Designed to withstand rigorous daily use, this plate supports repeated thermal cycles and machine cleaning without degrading its finish or fit.
#@@# Material Integrity#@#
Ceramic construction provides dense vitrification that resists chipping and moisture ingress during heavy rotation. Facilities achieve long service life thanks to a fully vitrified composition and lead-free formulation that meet institutional safety expectations.
#@@# Thermal Resilience#@#
Microwave-safe and oven-safe ratings allow rapid reheating and hot-holding operations without thermal shock when staff follow standard handling protocols. Kitchens benefit from faster temperature recovery and consistent product presentation after oven or microwave exposure.
#@@# Service Efficiency#@#
With a round 4.63-inch top diameter, this saucer fits standard cup footprints and stacks uniformly to reduce breakage and streamline bussing. Staff reduce handling time and storage footprint because saucers nest reliably and align with common cup dimensions.
#@@# Cleanability#@#
Dishwasher-safe glazing tolerates commercial dishmachine cycles, preserving a pearl white appearance through frequent washing. Teams maintain sanitary surfaces with less manual intervention and lower detergent consumption compared to porous alternatives.
#@@# Safety Compliance#@#
The lead-free ceramic formulation supports regulatory compliance for food contact surfaces in institutional settings. Operators avoid contamination risks while serving hot liquids and small plated items, protecting patrons and institutional reputation.
#@@# Case Pack Logistics#@#
Packaged three dozen per case, the unit count simplifies inventory planning and reorder calculations for cafeterias, hotels, hospitals, and catering fleets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips and crazing; remove damaged items to prevent contamination and breakage. Scrub with nonabrasive detergent and a soft brush; rinse thoroughly to remove residues. Load dishwashers spaced to avoid impact and secure racks to prevent movement. Preheat ovens according to use and place saucers on middle rack only; avoid sudden temperature shifts to prevent thermal shock. Record wash cycles and inspect seals monthly for consistent results.