Elevate plated presentations with a commercial-grade ceramic bowl that balances capacity and resilience for high-volume foodservice operations. Facility managers will appreciate the combination of thermal performance and durable construction that reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, menus, shakers, and door handles with detergent and warm water, then rinse and air dry. Sanitize high-touch zones using an EPA-registered surface disinfectant per label, allow required contact time, then dry. Empty crumbs from booth crevices and sweep under shelves daily. Clean regularly to prevent germ transfer between front- and back-of-house, maintain customer perception, avoid health code violations, and reduce pest attractants.#@@#Additional Info#@#Tuxton ASU-064 11-3/4" ceramic pasta/salad bowl holds 15-1/2 oz and measures 11.75" dia. x 2.25" H. It features an embossed pattern, is fully vitrified, lead-free, and resists thermal shock.#@@#General Info#@#Description #@#
Elevate plated presentations with a commercial-grade ceramic bowl that balances capacity and resilience for high-volume foodservice operations. Facility managers will appreciate the combination of thermal performance and durable construction that reduces replacement frequency.
The bowl supports consistent portioning while preserving presentation integrity across service periods. Chefs gain repeatable plating yields that streamline recipe costing and inventory forecasts.
Made from fully vitrified ceramic, the piece resists crazing and thermal shock for prolonged service life under daily use. Kitchen teams receive a rugged item that withstands stacking, handling, and the rigors of back of house operations.
The bowl performs in ovens and microwaves, allowing finishing and reheating without additional transfer to alternate containers. Operators reduce handling steps and maintain hot holding temperatures for short runs.
Dishwasher safe construction simplifies cleaning protocols and accelerates turnaround during peak periods. Staff allocate less time to manual washing while maintaining consistent sanitation standards.
The pearl white finish and embossed pattern deliver a neutral, refined appearance that complements plated menus across concepts. Front of house teams achieve a cohesive table setting that highlights culinary composition.
Lead free formulation complies with food safety parameters and supports institutional procurement requirements such as CSA referenced standards for durable tableware. Buyers secure equipment that aligns with facility compliance and risk management plans.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and glaze crazing to prevent contamination. Clean bowls immediately after service using a neutral detergent and hot water; run commercial dishwashers on manufacturer cycles to maintain glaze integrity. Verify oven and microwave seals before use and avoid thermal shock by tempering from ambient temperature. Rotate stock to minimize chipping, and replace items showing wear to preserve service quality.