Stop settling for inconsistent dishware. This ceramic round soup bowl combines practical capacity with controlled thermal performance, ensuring reliable portion control and consistent presentation for high-volume foodservice settings. Operators benefit from a durable, neutral white bowl that resists chipping while maintaining a clean profile across front- and back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exteriors with a microfiber and mild detergent; rinse thoroughly and load into dishwasher per cycle instructions. Scrub high-touch zones—menu covers, chair backs, condiment shakers, door handles—using EPA-registered sanitizer on non-food-contact surfaces. Clean spills under shelves and booth crevices to deter pests. Regular cleaning prevents cross-contamination, preserves finishes, and supports health-code compliance. Use gloves and allow surfaces to air-dry.#@@#Additional Info#@#Tuxton's ASU-062 ceramic soup bowl holds 10-1/2 oz, measures 9.5" diameter by 2" high, and features lead-free, fully vitrified construction; it withstands microwave, oven, and dishwasher use, shipping two dozen per case.#@@#General Info#@#Description #@#
Stop settling for inconsistent dishware. This ceramic round soup bowl combines practical capacity with controlled thermal performance, ensuring reliable portion control and consistent presentation for high-volume foodservice settings. Operators benefit from a durable, neutral white bowl that resists chipping while maintaining a clean profile across front- and back-of-house operations.
#@@# Capacity Control#@#
The bowl offers a 10-1/2 ounce serving volume that supports precise portioning and cost management for soups, stews, and side applications. Managers achieve predictable yields when planning menus and ordering ingredients.
#@@# Thermal Durability#@#
Fully vitrified ceramic construction efficiently transfers heat while resisting thermal shock during rapid temperature changes. Staff can move items between ovens, microwaves, and service stations without rapid degradation.
#@@# Service Resilience#@#
Designers incorporated a rim style with a shallow shoulder that enhances stacking stability and reduces breakage during bussing and transport. Kitchen teams can reduce replacement frequency and maintain consistent presentation during peak service.
#@@# Cleaning Efficiency#@#
Dishwasher compatibility and a smooth glazed surface expedite turn times in high-throughput dishwashing cycles. Dishroom supervisors experience fewer rewash cycles and lower labor per rack processed.
#@@# Food Safety Compliance#@#
Lead-free ceramic formulation meets regulatory expectations for food contact applications and supports safe hot and cold service. Procurement teams can document compliant specifications for institutional and commercial accounts.
#@@# Aesthetic Versatility#@#
The pearl white finish and round profile create a blank canvas that complements plated presentations and garnishes across various cuisines. Culinary staff can use consistent whiteware to emphasize menu items while streamlining inventory across multiple outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for hairline cracks or glaze crazing; replace damaged units to prevent contamination. Clean immediately after service using a commercial dishwasher cycle rated for ceramic to remove soil and prevent staining. Hand-scrub rim areas with a soft nylon brush and mild detergent when needed. Store bowls stacked no more than six high on padded shelving to avoid chipping. Calibrate dishmachine temperatures per CSA guidelines and document maintenance logs weekly.