Stop sacrificing durability for presentation. This Pearl White round fruit dish combines precise portion control with rugged commercial construction to support high-volume service without compromising aesthetic appeal. Designed for institutional and hospitality environments, this ceramic dish delivers consistent performance in ovens, microwaves, and dishwashers while providing a refined embossed finish that complements plated service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean these ceramic fruit dishes after each shift. Rinse debris, wash in a dishwasher cycle or hand-scrub with mild detergent and a soft cloth, then air or towel dry. Sanitize high-touch zones like chair backs, menus, salt/pepper shakers, and door handles with EPA-approved disinfectant to prevent germ transfer and contamination of food and hands. Remove spills under booths and shelves to deter pests and preserve furnishings. Regular cleaning supports health-code compliance and guest confidence.#@@#Additional Info#@#Tuxton ASU-060 5-1/8" ceramic fruit dish holds 4-1/2 oz, measures 5.13" diameter by 1.50" height, is lead-free, and has an embossed Pearl White glaze. It resists chipping and is safe for microwave, oven, and dishwasher. Ships three dozen per case.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This Pearl White round fruit dish combines precise portion control with rugged commercial construction to support high-volume service without compromising aesthetic appeal. Designed for institutional and hospitality environments, this ceramic dish delivers consistent performance in ovens, microwaves, and dishwashers while providing a refined embossed finish that complements plated service.
#@@# Capacity Control#@#
Specify small portions confidently with a 4-1/2 ounce capacity that equates to practical 4 oz serving portions for fruit, condiments, or side garnishes. Operators maintain inventory accuracy and portion cost control because each dish measures 5-1/8 inches in diameter and holds 0.38 cubic capacity.
#@@# Commercial Ceramic Construction#@#
Choose fully vitrified ceramic that resists chipping and absorbs less liquid than softer materials, improving longevity in busy kitchens. This construction supports repeated use under rigorous handling and thermal stress, reducing replacement frequency and total cost of ownership.
#@@# Thermal Performance#@#
Heat and cool products directly in the same dish because designers engineered the piece to withstand oven temperatures and microwave use. Kitchen staff accelerate plating workflows and eliminate transfer steps, cutting service time and lowering breakage risk from excessive handling.
#@@# Sanitation and Safety#@#
Rely on lead-free glazing to meet institutional safety requirements for food contact items used in hospitals, schools, and catering operations. Staff achieve compliance with regulatory expectations while maintaining hygienic surfaces that clean effectively in commercial dishmachines.
#@@# Dishwasher Durability#@#
Place items in high-temperature dishwashers without concern because the glaze and ceramic formulation tolerate machine cycles. Managers reduce labor and turnaround time by streamlining cleaning operations, which keeps service lines moving during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for chips; replace damaged units immediately to prevent contamination. Clean dishes after each service with a non-abrasive detergent and a commercial dishwasher cycle rated for ceramics. Calibrate water temperature to manufacturer limits to protect AlumaTux vitrification. Dry items before stacking to avoid moisture trapping. Store plates on padded shelving to prevent abrasion. Verify CSA or local code compliance during routine audits.