Serve more while maintaining consistent quality with a compact ceramic cup designed for frequent use in commercial settings. Restaurant lines operate more efficiently when staff utilize durable pieces that withstand heat, cleaning, and daily impact without visual degradation. Institutional operations benefit from a vessel that balances capacity and fit for both plated and bowl service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs after each shift using a mild detergent and warm water; rinse and air dry or run through a commercial dishwasher. Sanitize high-touch zones like menu covers, salt shakers, and door handles with an EPA-approved disinfectant per label dwell time. Clean spills immediately to prevent stains and pest attraction. Inspect shelves and booth crevices daily and remove crumbs to avoid contamination and health-code violations.#@@#Additional Info#@#Tuxton ASU-040 8 oz ceramic bouillon cup measures 3.88" dia. x 2.25" H, holds 8 oz, and resists chipping. It offers microwave, oven, and dishwasher compatibility with a durable Pearl White finish.#@@#General Info#@#Description #@#
Serve more while maintaining consistent quality with a compact ceramic cup designed for frequent use in commercial settings. Restaurant lines operate more efficiently when staff utilize durable pieces that withstand heat, cleaning, and daily impact without visual degradation. Institutional operations benefit from a vessel that balances capacity and fit for both plated and bowl service.
#@@# Capacity Precision#@#
Hold a full 8 oz with confidence, specified as 3-7/8 inches in diameter and 2-1/4 inches in height for predictable portioning. Managers can plan recipes and inventory using consistent volume metrics that minimize waste and standardize servings.
#@@# Thermal Performance#@#
With oven-proof and microwave-safe construction, this cup tolerates direct heat and rapid reheating cycles common in busy kitchens. Chefs can switch between holding, heating, and plating without transferring to alternate containers, saving time and labor.
#@@# Sanitation Efficiency#@#
Dishwasher safe and fully vitrified, the ceramic surface resists staining and absorbs minimal moisture for hygienic performance. Staff can complete high-volume wash cycles without elevated breakage rates or prolonged drying, maintaining throughput.
#@@# Material Durability#@#
Constructed from lead-free, vitrified china, the cup withstands regular service conditions and maintains structural integrity under commercial stress. Buyers can reduce replacement frequency and control operating costs through a longer in-service life.
#@@# Service Presentation#@#
The Pearl White finish and round profile integrate seamlessly with multiple lineups and plating styles for consistent visual appeal. Kitchens achieve cohesive presentation across stations while retaining functional compatibility with saucers, plates, or warmer plate systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces immediately to prevent contamination. Clean cups with a neutral detergent in a dishwasher at recommended cycles; verify detergents do not contain abrasive bleaches. Rinse thoroughly to avoid residue and sanitize per local health codes using approved chemical or thermal methods. Stack cups carefully to prevent impact. Store in a dry area away from heat sources and direct sunlight to preserve glaze integrity.