Founded in 1998, our company supports culinary professionals with products engineered for consistent performance and operational value. Food service directors, school nutrition managers, hospital administrators, and hospitality teams rely on equipment that combines functional design with measurable durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service with a soft cloth and mild detergent; rinse and inspect for residue. Load dishwasher per manufacturer directions; allow full dry cycle. For handwashing, use warm water and non-abrasive sponge, then air-dry. Clean high-touch zones (menu covers, chair backs, shaker tops, bathroom handles) frequently to prevent germ transfer and customer concern. Remove spills promptly to avoid stains and material damage, and to deter pests and support health-code compliance.#@@#Additional Info#@#Tuxton ASU-007 10-5/8" Pearl White ceramic round plate, sold by the dozen, has a 10.63" diameter, wide rim, embossed pattern, and is fully vitrified, lead-free, oven, microwave, and dishwasher safe; capacity 0.55 cu. ft., weight 23.2 pounds.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with products engineered for consistent performance and operational value. Food service directors, school nutrition managers, hospital administrators, and hospitality teams rely on equipment that combines functional design with measurable durability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; discard damaged items to prevent contamination. Clean with a neutral pH detergent in commercial dishwashers using recommended cycles to preserve glaze. Rinse thoroughly and air-dry to avoid spotting. Store plates stacked with protective separators on stable shelving to prevent rim stress. Verify oven and microwave seals periodically and follow manufacturer guidance for temperature limits to ensure a long service life.