Serve consistent plate presentation and handle high-turn service without compromise. These 9-inch ceramic plates deliver a durable, lead-free surface that resists thermal shock and maintains a uniform finish across high-use environments. Food service managers benefit from ovenproof, microwave-safe, and dishwasher-safe construction that reduces handling steps and limits replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a cloth and a mild detergent solution, then rinse and air dry. Run plates through commercial dishwashers per manufacturer cycle; verify temperatures meet sanitizer guidelines. Clean chair backs, menus, salt shakers, and door handles hourly with EPA-approved sanitizer. Remove crumbs and spills from booth crevices and under shelves to deter pests. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Tuxton ASU-005 9" Pearl White ceramic plate, two dozen per case, features a 9" diameter, wide rim, and embossed pattern.#@@#General Info#@#Description #@#
Serve consistent plate presentation and handle high-turn service without compromise. These 9-inch ceramic plates deliver a durable, lead-free surface that resists thermal shock and maintains a uniform finish across high-use environments. Food service managers benefit from ovenproof, microwave-safe, and dishwasher-safe construction that reduces handling steps and limits replacement cycles.
#@@# Wide Rim#@#
The wide rim design centers plated portions and contains sauces, improving portion consistency and presentation control. Chefs gain repeatable plating parameters that speed line assembly and reduce remakes during peak service.
#@@# Fully Vitrified#@#
Fully vitrified ceramic density minimizes water absorption and increases strength under repeated wash cycles. Operations receive extended life from each plate, lowering replacement frequency and reducing total cost of ownership.
#@@# Thermal Resistance#@#
Ovenproof and microwavable construction tolerates direct heat exposure up to commercial oven temperatures and microwave reheating. Staff can reheat, finish, or hold items on the same plate, streamlining workflow and reducing dish transfers.
#@@# Dishwasher Safe#@#
Commercial dishwasher compatibility stands up to high-temperature, high-alkaline detergents without loss of gloss or pattern. Managers can maintain hygienic turnover rates and shorten dishroom dwell time while preserving appearance.
#@@# Lead-Free Construction#@#
Lead-free ceramic composition meets safety requirements for food contact surfaces and reduces regulatory risk. Procurement teams gain confidence in material compliance across institutional accounts such as schools, hospitals, and universities.
#@@# Standard Sizing#@#
A 9-inch diameter provides a balanced footprint for main course portions while fitting standard plate stacks and service stations. Kitchen planners achieve efficient storage density and predictable fit in bussing trays and hot wells.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rim daily to detect chips; discard damaged pieces to prevent contamination. Clean plates immediately after service using commercial dishmachines at recommended temperatures to remove organic residue. Scrub stubborn soils with nonabrasive pads and neutral pH detergent. Calibrate water hardness and rinse aid to reduce spotting. Stack carefully by rim to prevent stress fractures. Store in dry, ventilated cabinets away from chemical fumes.