Serve consistent, durable plates that support high-volume operations without compromise. These fully vitrified ceramic plates deliver reliable thermal performance and resist chipping under rigorous use, making them suitable for cafeterias, hospitals, and busy restaurants. Expect uniform size and weight across cases to simplify plating, storage, and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates and high-touch surfaces daily with mild detergent and warm water; rinse and air-dry or run through a commercial dishwasher. Spot-sanitize menu covers, shakers, chair backs, and door handles with an EPA-registered disinfectant per label time. Remove crumbs and spills from booths and shelves to deter pests. Clean finishes regularly to prevent staining and preserve durability. Regular cleaning protects customers, staff, and inspections.#@@#Additional Info#@#Tuxton ASU-004 8-1/8" ceramic Pearl White round plate has an 8.13" diameter, wide rim, and embossed pattern. Its lead-free, fully vitrified construction resists chipping and withstands oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Serve consistent, durable plates that support high-volume operations without compromise. These fully vitrified ceramic plates deliver reliable thermal performance and resist chipping under rigorous use, making them suitable for cafeterias, hospitals, and busy restaurants. Expect uniform size and weight across cases to simplify plating, storage, and inventory management.
#@@# Size Accuracy#@#
Measure at 8.13 inches in top diameter for predictable portioning and plating geometry. Operators will maintain consistent presentation and stacking due to the defined rim and round profile.
#@@# Durable Construction#@#
Specify ceramic construction with fully vitrified composition to resist absorption and thermal shock. Kitchens will reduce replacement frequency because the material withstands daily handling and mechanical dishwashing.
#@@# Heat Resilience#@#
Confirm oven-safe and microwavable properties for flexible workflow between heating and service. Staff can reheat, finish, and hold items directly on the plate without transferring to alternative ware.
#@@# Sanitation Friendly#@#
Note dishwasher-safe certification and lead-free glazing for safe food contact and efficient sanitation cycles. Facilities will shorten turnover times and meet compliance standards while minimizing chemical residue concerns.
#@@# Design Details#@#
Highlight a wide rim and embossed pattern that frame plated items and hide minor edge wear. Chefs will benefit from enhanced plating control, and guests will enjoy consistent visual appeal.
#@@# Pack Efficiency#@#
Offer two dozen units per case to streamline ordering and stocking calculations for large operations. Procurement teams will plan shipments and backstock with clear unit counts and crate handling in mind.
Founded in 1998, our B2B focus supports food service professionals with durable tableware engineered for sustained service life and operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks or glaze crazing and remove compromised items to prevent food contamination. Clean with a neutral pH detergent and a soft brush; avoid abrasive pads that abrade AlumaTux glaze. Load dishwashers to prevent contact between edges and use rack separators to limit chipping. Preheat ovens per manufacturer limits and allow ware to reach room temperature before hot-to-cold transitions. Store plates on padded shelving and rotate stock to minimize wear.