Serve more with consistent presentation and dependable durability in high-volume operations. This ceramic 6.25-inch round plate delivers uniform portion control and consistent visual appeal across service lines while withstanding daily commercial handling. Managers will appreciate the space-saving footprint and the reduced replacement frequency that a fully vitrified ceramic plate provides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a mild detergent and warm water, then rinse. Sanitize menu covers, shakers, chair backs and door handles with an EPA-registered sanitizer per label contact time. Run plates through commercial dishwasher cycles at recommended temperatures or hand-sanitize food-contact areas after washing. Inspect and remove crumbs under shelves and booths to deter pests. Clean regularly to prevent contamination, support inspections, and preserve furnishings.#@@#Additional Info#@#Tuxton ASU-002 6-1/4" Pearl White ceramic plate has a 6.25" diameter, wide rim, and embossed pattern. It's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use. AlumaTux® reinforcement improves chipping resistance.#@@#General Info#@#Description #@#
Serve more with consistent presentation and dependable durability in high-volume operations. This ceramic 6.25-inch round plate delivers uniform portion control and consistent visual appeal across service lines while withstanding daily commercial handling. Managers will appreciate the space-saving footprint and the reduced replacement frequency that a fully vitrified ceramic plate provides.
#@@# Durable Ceramic Construction#@#
Fully vitrified ceramic resists chipping and thermal shock under continuous use, supporting a long service life in institutional and restaurant environments. Staff can transfer plates directly from the oven to service without material degradation, which reduces breakage-related costs.
#@@# Oven and Microwave Safe#@#
Engineers rated the plate for oven and microwave use, enabling chefs to cook, finish, and reheat on the same platform. Kitchens will streamline workflows by eliminating transfers between heat-safe and non-heat-safe dishware.
#@@# Dishwasher Compatibility#@#
Manufacturers specify commercial dishwasher compatibility to maintain sanitation and speed during peak service. Supervisors will cut labor time and chemical use through reliable machine washing that preserves glaze and finish.
#@@# Wide Rim Design#@#
The wide rim provides a stable presentation edge and facilitates handling during plating and clearing. Servers gain a better grip, and chefs obtain a defined plating area for consistent portion placement.
#@@# Compact Diameter Efficiency#@#
At 6.25 inches in top diameter, the plate optimizes prep and storage density for high-turn operations and catering setups. Inventory managers will fit more units on shelves and in dish racks while maintaining portion control for menu items.
#@@# Lead-Free Safety#@#
Production follows lead-free glazing standards, meeting institutional safety requirements and reducing compliance risk for schools, hospitals, and hospitality clients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and cracks; remove damaged items from service. Clean plates after each use with mild, pH-neutral detergent and warm water; avoid abrasive pads. Sanitize per local codes with appropriate solutions and verify contact time. Load dishwashers to prevent contact and ensure full drainage; check racks align to avoid chipping. Store plates vertically with separators to reduce impact; replace seals on storage shelving when worn.