Serve consistent portion control and reliable performance with a compact ceramic ramekin designed for professional service. This 3-ounce round cup fits seamlessly into tight plating workflows and stacks for efficient storage while maintaining a neutral pearl white finish that coordinates with most service ware. Operators benefit from an oven-safe, microwave-safe, and dishwasher-safe dish that withstands routine kitchen handling without leaching contaminants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins and surfaces after service with a microfiber cloth and a mild detergent solution; rinse and air-dry or run through a commercial dishwasher per manufacturer cycle. Sanitize high-touch zones like menu covers, shakers, chair backs, and door handles with an EPA-registered sanitizer following label contact time. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination, preserving appearance and supporting health-code compliance.#@@#Additional Info#@#Tuxton AMU-760 3 oz. ceramic ramekins, 2.5" diameter, come 24 per case for high-volume service; lead-free porcelain resists thermal shock, stacks for storage, and works in ovens, microwaves, and dishwashers for reliable plating.#@@#General Info#@#Description #@#
Serve consistent portion control and reliable performance with a compact ceramic ramekin designed for professional service. This 3-ounce round cup fits seamlessly into tight plating workflows and stacks for efficient storage while maintaining a neutral pearl white finish that coordinates with most service ware. Operators benefit from an oven-safe, microwave-safe, and dishwasher-safe dish that withstands routine kitchen handling without leaching contaminants.
#@@# Capacity Precision#@#
Deliver exact 3-ounce portions to control food costs and ensure plating consistency. Chefs measure sauces, condiments, and small garnishes with repeatable volume to reduce waste and simplify recipe execution.
#@@# Stackable Storage#@#
Maximize limited shelf and transport space by stacking units securely when not in use. Managers increase storage density while keeping access efficient during peak service periods.
#@@# Durable Ceramic#@#
Rely on fully vitrified ceramic construction that resists chipping and thermal shock during typical prep and service cycles. Kitchen staff handle these units in ovens, microwaves, and dish machines without sacrificing structural integrity.
#@@# Neutral Appearance#@#
Present sauces and small sides in a pearl white finish that complements varied plate styles and menu concepts. Catering teams maintain a consistent visual language across courses and service stations.
#@@# Safe For Food Contact#@#
Use lead-free ceramic that meets regulatory expectations for food service applications and minimizes contamination risk. Procurement officers document compliance while protecting guest health.
#@@# Versatile Fit#@#
Integrate the ramekin with existing service sets thanks to a 2.5-inch diameter that pairs with common condiment displays and round cutouts in multiunit trays. Banquet coordinators adapt placement for plated service, passed hors d'oeuvres, and buffet stations.
Company heritage supports buyers with solutions built for professional kitchens since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekins regularly for hairline cracks and chipping; replace any unit that shows damage to prevent contamination and breakage. Clean by soaking in warm water with a neutral detergent, then scrub with a nonabrasive pad to preserve the glazed surface. Run through commercial dishwashers on manufacturer-recommended cycles; allow complete drying before stacking. Preheat ovens and avoid thermal shock by bringing product to near room temperature before high-heat exposure.