Stop sacrificing form for function. This free-form ellipse plate delivers purposeful presentation without adding handling complexity, supporting high-volume service with a plated footprint that enhances plated items and portion control. Designed for continuous use in professional settings, the plate combines durable ceramic construction with practical dimensions to streamline plating workflows and reduce replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and backs with a microfiber cloth and warm detergent solution; rinse and load into dishwasher per machine instructions. Scrub dried food with a non-abrasive pad before soaking. Inspect edges for chips and replace damaged units. Clean high-touch items like menu covers and chair backs frequently to prevent germ transfer, shape customer perception, meet visible health-code expectations, deter pests, and extend furniture life.#@@#Additional Info#@#Tuxton AMU-650 Pearl White free-form ellipse plate measures 8.5" L x 6.88" W x 1.38" H. Made of ceramic, it is fully vitrified and lead-free. It withstands microwave, oven, and dishwasher use, shipping two dozen per case for high-volume service.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This free-form ellipse plate delivers purposeful presentation without adding handling complexity, supporting high-volume service with a plated footprint that enhances plated items and portion control. Designed for continuous use in professional settings, the plate combines durable ceramic construction with practical dimensions to streamline plating workflows and reduce replacement frequency.
#@@# Size And Fit#@#
Measuring 8.5 inches long by 6.88 inches deep and 1.38 inches high, this plate matches common passenger and tray cutouts. Restaurants and institutional kitchens benefit from predictable stacking and storage density, enabling accurate plate counts per shelf and simplified inventory planning.
#@@# Construction And Durability#@#
Manufacturers construct the unit from fully vitrified ceramic to resist chipping and thermal shock during heavy turnover. Kitchens that cycle items through ovens, microwaves, and dishwashers will experience limited downtime because the material withstands repeated thermal and mechanical stress.
#@@# Finish And Food Safety#@#
Specify pearl white glazing that remains lead-free and chemically stable under typical service conditions. Food service directors can document compliance with safety standards while relying on a neutral color that complements a wide range of menu presentations.
#@@# Thermal Performance#@#
Rate the plate as oven safe and microwave safe for holding, finishing, and rapid reheat operations, supporting both batch cooking and à la minute preparation. Chefs can transfer components directly from oven to pass without additional transferware, improving station throughput.
#@@# Cleaning Efficiency#@#
Confirm dishwasher-safe construction and a rolled-edge design to reduce detergent traps and speed mechanical cleaning cycles. Dishroom managers will lower labor time per rack and reduce breakage incidents thanks to consistent stacking and easy release.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; remove damaged items to prevent contamination. Clean ceramic surfaces with neutral pH detergent and warm water; use nonabrasive pads to protect the edge and finish. Run dishwashers on recommended cycles and dry fully before stacking to avoid moisture. Check oven and microwave seals and prevent thermal shock by allowing items to equalize temperature. Store plates on padded racks to avoid contact damage.