The ceramic platter measures 11.5 inches by 5 inches with a depth of 1.25 inches and holds 0.46 gallons equivalent volume for common portion sizes. Kitchen planners can specify exact footprint requirements for shelving, heated holding, and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Tuxton AMU-562 platter after each shift. Rinse loose debris, then wash with a mild detergent and soft cloth or non-abrasive brush. Run through a commercial dishwasher cycle per detergent manufacturer instructions. Inspect rims and undersides for trapped food; scrub crevices and dry before storage. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, deters pests, and preserves the ceramic finish and serviceable life.#@@#Additional Info#@#Tuxton AMU-562 Pearl White rectangular platters measure 11-1/2" x 5" x 1-1/4" and come in dozen packs. Lead-free, fully vitrified construction withstands oven, microwave, and dishwasher use, meeting food service standards.#@@#General Info#@#Description #@#
The ceramic platter measures 11.5 inches by 5 inches with a depth of 1.25 inches and holds 0.46 gallons equivalent volume for common portion sizes. Kitchen planners can specify exact footprint requirements for shelving, heated holding, and transport.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Tuxton AMU-562 platter daily for chips or cracks and remove compromised pieces to prevent contamination. Clean with a commercial dishwasher cycle for ceramics; pre-rinse debris to reduce cycle time. Use pH-neutral detergents and avoid chlorine bleaches that weaken glazes. Dry racks thoroughly to prevent mineral deposits; stack with protective pads to avoid damage. Calibrate ovens and microwaves for safe use. Rotate inventory by first-in, first-out to balance wear.