Stop sacrificing plating consistency for service speed. This rectangular two-compartment plate delivers controlled portioning and reliable thermal performance, allowing staff to serve plated entrees and sides without juggling multiple pieces. Food service teams achieve uniform presentation, simplified prep, and straightforward cleanup with durable ceramic construction that meets high-volume operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces and compartments after service with a soft cloth and mild detergent; rinse and load in dishwasher for heavy soil. Sanitize high-touch areas like menu covers, chair backs, and salt shakers with an EPA-approved sanitizer per label; allow contact time. Inspect dining crevices and under shelves daily and remove crumbs to deter pests. Clean regularly to prevent cross-contamination, support health-code compliance, and maintain guest perception.#@@#Additional Info#@#Tuxton AMU-554 Pearl White plate measures 13.5" x 3.88" x 1.13", has two compartments, 0.47 cu. ft. capacity per dozen, and is made of lead-free ceramic with AlumaTux. It resists oven, microwave, and dishwasher use and is CSA-compliant.#@@#General Info#@#Description #@#
Stop sacrificing plating consistency for service speed. This rectangular two-compartment plate delivers controlled portioning and reliable thermal performance, allowing staff to serve plated entrees and sides without juggling multiple pieces. Food service teams achieve uniform presentation, simplified prep, and straightforward cleanup with durable ceramic construction that meets high-volume operational demands.
#@@# Material Integrity#@#
Fully vitrified ceramic resists chipping and absorbs minimal moisture, maintaining structural integrity through repeated service cycles. Facilities experience fewer replacements and lower lifecycle costs because the construction withstands commercial handling and stacking.
#@@# Portion Control#@#
The dual-compartment layout secures portion separation for main and side components, preserving texture and preventing flavor transfer. Kitchen staff maintain menu consistency and reduce waste by measuring and delivering predefined servings on a single plate.
#@@# Thermal Performance#@#
Oven-safe and microwave-safe construction allows direct transition from kitchen heating to service without intermediate pans. Chefs decrease transfer steps and preserve temperature, improving throughput during peak periods.
#@@# Cleaning Efficiency#@#
Dishwasher-safe glaze and lead-free formulation tolerate commercial detergent and repeated cycles, enabling rapid turnaround in high-volume dishrooms. Maintenance crews spend less time on manual scrubbing, reducing labor costs and speeding reuse.
#@@# Design Footprint#@#
The rectangular profile measures 13.5 inches long by 3.88 inches deep and stacks compactly to save storage space. Procurement managers optimize back-of-house layouts and increase available counter area by choosing low-profile plates that nest securely.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Tuxton AMU-554 plate for hairline cracks and glaze crazing; discard any compromised units. Clean with a neutral pH detergent and a soft cloth or nonabrasive pad to maintain glaze integrity. Load dishwashers without overcrowding; space plates to prevent chipping and use a gentle commercial cycle. Preheat ovens within the manufacturer's range and avoid thermal shock by letting plates reach room temperature before cold water immersion.