Stop compromising presentation for durability. This rectangular ceramic plate combines commercial-grade construction with refined styling to support high-volume service without sacrificing consistent thermal performance and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces with a mild detergent and warm water, then rinse; use a soft cloth to avoid scratches. Run plates through a commercial dishwasher cycle per manufacturer guidelines; allow full drying before stacking. Sanitize high-touch items like menu covers and chair backs with an EPA-approved disinfectant to prevent contamination and reduce pest attraction. Clean spills promptly to protect finish and extend service life; document cleaning frequency for CSA compliance.#@@#Additional Info#@#Tuxton AMU-550 ceramic plate, 16" x 8" x 1", ships as one dozen; lead-free, fully vitrified construction withstands ovens, microwaves, and dishwashers while ensuring chip resistance and thermal stability for foodservice use.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This rectangular ceramic plate combines commercial-grade construction with refined styling to support high-volume service without sacrificing consistent thermal performance and easy maintenance.
#@@# Size and Profile#@#
Measuring 16 inches long by 8 inches wide with a 1-inch rim height, this plate provides a broad flat surface and tapered ends for plated entrees and composed salads. Designers chose a rolled edge to resist chipping in busy dish lines while maintaining a low profile that stacks efficiently in storage.
#@@# Fully Vitrified Body#@#
Manufacturers fired the ceramic to a fully vitrified density, which reduces porosity and increases resistance to staining and thermal shock. Operators will note lower breakage rates under normal handling and improved hygiene because the glaze resists absorption of soils.
#@@# Thermal Compatibility#@#
Engineers rated the item oven-safe and microwave-safe, enabling direct transition from oven to table for hot preparations and reheating tasks. Kitchens can reheat portions and finish plates in the same piece, reducing transfer steps and streamlining plating workflows.
#@@# Dishwasher Reliability#@#
Designers validated the plate for commercial dishwasher cycles, assuring that repeated high-temperature wash and rinse phases do not degrade the glaze or finish. Staff will experience steady turn times and consistent appearance across service days.
#@@# Lead-Free Composition#@#
Chemists formulated the ceramic as lead-free and suitable for food contact, meeting common safety expectations for institutional dining. Administrators can document material compliance in procurement records and reduce regulatory risk.
#@@# Stacking and Storage#@#
The tapered ends and uniform geometry allow secure stacking to maximize cabinet and shelf density while minimizing lateral shift during handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks or glaze crazing and remove compromised units immediately. Wash with a neutral detergent at 140–160°F to reduce spotting and thermal shock. Use soft pads during mechanical washing and allow 1–2 inch spacing to prevent chipping. Preheat ovens and avoid direct flame contact; transfer cold plates to warm environments gradually. Store on padded racks, upright if possible, and rotate inventory to minimize stress and breakage.