Supplied in a set quantity appropriate for rotation, the bowls assist planners in stocking a dependable number of pieces for peak service. Procurement teams forecast replacements and maintain inventory levels with clear per‑case counts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, salt shakers, and door handles after each shift using a neutral detergent and microfiber cloth, then sanitize high-touch zones with an EPA-registered disinfectant per label contact time. Remove crumbs and spills from booth crevices and under shelves to deter pests. Rinse dishware in dishwasher or by hand with hot water and FDA-compliant sanitizer. Regular cleaning prevents cross-contamination, shapes customer perception, and supports CSA compliance.#@@#Additional Info#@#Tuxton AMU-410 ceramic salad bowls offer a 14 oz capacity in a 10.75" diameter and 2.5" height. They are lead-free, thermal shock resistant, and suitable for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Supplied in a set quantity appropriate for rotation, the bowls assist planners in stocking a dependable number of pieces for peak service. Procurement teams forecast replacements and maintain inventory levels with clear per‑case counts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rims weekly for hairline cracks; replace any unit showing fracture to avoid contamination and breakage. Clean bowls after service with detergent and warm water; load stacked pieces separately in the dishwasher to prevent chipping. Preheat ovens empty only when required and avoid thermal shock by tempering cold bowls with warm water before oven use. Store on padded shelving and avoid overstacking; track inventory by manufacturer part AMU-410 and rotate stock regularly.