Serve consistently crafted presentations while maintaining high output and durability with a commercial-grade slanted ceramic bowl designed for professional settings. This 22-ounce, 8.5-inch diameter bowl balances ample portion capacity with a sculpted profile that enhances plating techniques. Food service teams will appreciate a piece that withstands daily use in high-volume operations without compromising appearance or performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and seating with a detergent solution, rinse, then run through a commercial dishwasher cycle. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using an EPA-registered sanitizer per label. Clean spills and crumbs from booth crevices and under shelves daily to deter pests. Inspect surfaces before service and record cleaning to meet CSA and health-code expectations while preserving appearance and preventing contamination.#@@#Additional Info#@#Tuxton AMU-408 includes twelve 8.5" ceramic slanted bowls with 22 oz capacity, lead-free for heavy use. Chefs can heat, serve, and clean easily: oven-safe, microwave-safe, and dishwasher-safe with Pearl White finish and AlumaTux strength.#@@#General Info#@#Description #@#
Serve consistently crafted presentations while maintaining high output and durability with a commercial-grade slanted ceramic bowl designed for professional settings. This 22-ounce, 8.5-inch diameter bowl balances ample portion capacity with a sculpted profile that enhances plating techniques. Food service teams will appreciate a piece that withstands daily use in high-volume operations without compromising appearance or performance.
#@@# Material Integrity#@#
Crafted from fully vitrified ceramic, the bowl resists chipping and thermal shock for dependable service life. Operators gain confidence knowing the construction qualifies for oven use and endures repeated cycles in commercial dish machines.
#@@# Portion Capacity#@#
Rated at 22 oz, the bowl supports generous entrees, composed salads, and hearty sides while preserving controlled portioning. Kitchen staff reduce waste and standardize servings with a consistent internal volume that measures about 1.04 in capacity units.
#@@# Thermal Performance#@#
Design qualifies for microwave use and oven proofing, allowing chefs to reheat or finish dishes directly in the bowl. Teams streamline production by eliminating additional transfer steps and reducing handling time.
#@@# Cleaning Efficiency#@#
Dishwasher-safe certification enables rapid turnaround in busy back-of-house workflows and lowers labor associated with manual washing. Managers minimize downtime between services and maintain sanitary presentation standards with less effort.
#@@# Aesthetic Function#@#
Pearl white finish and slanted geometric profile present ingredients with asymmetrical lines that draw visual focus to plated components. Front-of-house staff achieve contemporary plating without investing in specialty pieces for each menu change.
#@@# Packaging and Supply#@#
Sold in units of one dozen, the configuration supports bulk replacement cycles for institutional purchasers such as schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim before each shift; replace items with chips or hairline cracks to prevent contamination and breakage. Clean bowls after service using commercial dishwashers on recommended cycles; allow instruments to cool before stacking. Remove stubborn deposits with a soft nylon brush and alkaline detergent; avoid abrasive pads and chlorine bleaches that accelerate wear. Store nested with protective dividers to prevent impact and preserve finish.