Founded in 1998, our company supplies durable tabletop solutions tailored to food service professionals and hospitality operators who require reliable products that perform under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, menu covers, salt shakers, and door handles with a detergent solution, then rinse and air dry. Sanitize high-touch zones with an EPA-registered sanitizer per label dwell time. Empty and vacuum booth crevices weekly to deter pests. Inspect surfaces daily and remove spills immediately to prevent staining and material degradation. Maintain documentation for health inspections to ensure compliance and protect customers and staff.#@@#Additional Info#@#Tuxton’s AMU-407 7" slanted bowl holds 12 oz, measures 7" x 3.38", and features fully vitrified, lead-free ceramic. It withstands oven, microwave, and dishwasher use, supporting high-volume service and meeting CSA durability standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable tabletop solutions tailored to food service professionals and hospitality operators who require reliable products that perform under continuous use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain weekly for hairline cracks and glaze crazing; replace items showing thermal stress to prevent contamination. Clean bowls after each service with neutral pH detergent and rinse with potable water. Load dishwashers to avoid contact between pieces and use a short, high-temperature cycle suitable for ceramics. Dry items fully before stacking. Rotate inventory using FIFO and log inspections. Store bowls on padded shelving and avoid metal utensils.