Stop settling for fragile dinnerware in high-traffic food service environments. This ceramic mug combines robust construction with practical dimensions to support continuous service in cafeterias, cafés, hospitals, and bars while preserving presentation and temperature control. Designed for frequent use, the piece withstands oven heat, microwave cycles, and commercial dishwashers without glazing degradation or lead contamination concerns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean mugs after each shift. Rinse to remove residue, then run through a commercial dishwasher at recommended temperatures. Hand-scrub chips or stains with mild detergent and a nonabrasive pad; inspect for hairline cracks and discard damaged units. Sanitize high-touch zones like handles, rims, and service trays with EPA-registered sanitizer to prevent contamination and pests, maintain health code compliance, and preserve customer perception and serviceable life.#@@#Additional Info#@#Tuxton AMU-152 ceramic mug holds 10-1/2 oz, measures 3.38" dia. x 4.75" H, and suits high-volume foodservice. It is lead-free, resists thermal shock, and is oven- and microwave-safe for reliable service.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware in high-traffic food service environments. This ceramic mug combines robust construction with practical dimensions to support continuous service in cafeterias, cafés, hospitals, and bars while preserving presentation and temperature control. Designed for frequent use, the piece withstands oven heat, microwave cycles, and commercial dishwashers without glazing degradation or lead contamination concerns.
#@@# Material Integrity#@#
Fully vitrified ceramic construction ensures dense, nonporous walls that resist chipping and thermal shock during rapid temperature changes. Customers will retain product appearance and safety because the glaze remains stable under oven and microwave conditions, and the item meets lead-free standards.
#@@# Capacity And Dimensions#@#
This unit offers a 10-1/2 oz capacity with a 3-3/8 inch top diameter and a height of 4-3/4 inches, providing a serviceable portion size for coffee, tea, or broth. Operators can plan portion control precisely and estimate fill volumes using the stated ounce capacity and physical dimensions.
#@@# Service Durability#@#
Dishwasher compatibility and oven safety reduce handling constraints and simplify back-of-house workflows by allowing heat sanitizing and bulk cleaning. Managers will lower replacement frequency and maintenance labor because the mug tolerates repeated cycles in commercial equipment.
#@@# Stacking And Storage#@#
The mug does not stack, which prevents rim-to-rim wear and preserves finish during storage and transport. Inventory teams will reduce damage during restocking and can allocate shelving that accommodates single units for quick access.
#@@# Aesthetic Consistency#@#
Pearl White coloration and smooth profile provide neutral plating that integrates with varied tabletop programs and presentation styles. Chefs and foodservice directors will maintain a consistent visual identity across menus without color clashes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and cracks; replace any damaged units. Use nonabrasive detergent and warm water to wash mugs; run commercial dishwashers on recommended cycles to prevent glaze wear. Load items spaced to avoid contact during wash and dry cycles. Preheat ovens only when needed and place mugs on center racks for even exposure. Store stacked horizontally with cushioning to prevent rim impact.