Stop compromising presentation for practicality. This ceramic sauce and gravy server combines a refined form with durable construction to support high-volume service while maintaining portion control and table appeal. Designed for kitchens that demand consistent performance, this piece withstands heat, machine cleaning, and daily handling without degrading its finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic surface with a soft cloth and mild detergent; rinse and air dry. Run in dishwasher on normal cycle for sanitation; avoid abrasive pads. Inspect handles and rims for residue; remove food acids and salts promptly to prevent staining and material degradation. Clean high-touch zones like serving stations and chair backs daily to prevent germ transfer and pest attraction. Maintain visible cleanliness to support inspections and customer confidence.#@@#Additional Info#@#Tuxton AMU-103 ceramic sauce boat holds 15 oz and measures 7.5" L x 3" H. It features lead-free, fully vitrified construction and is oven-, microwave-, and dishwasher-safe. Supplied six per case for consistent plating and portion control.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This ceramic sauce and gravy server combines a refined form with durable construction to support high-volume service while maintaining portion control and table appeal. Designed for kitchens that demand consistent performance, this piece withstands heat, machine cleaning, and daily handling without degrading its finish.
#@@# Capacity Control#@#
The 15-ounce capacity accommodates common portion sizes and reduces refill frequency during peak service. Operators achieve predictable plating and minimize waste by using a server sized for sauces, dressings, and gravies.
#@@# Robust Ceramic Construction#@#
Fully vitrified ceramic resists staining and thermal shock under routine commercial use. Managers can rely on the material's integrity during repeated transfers between the oven, microwave, and dish machine.
#@@# Wide Temperature Range#@#
Oven-safe and microwave-safe ratings allow heat retention and finishing in preparation areas. Staff can rewarm contents directly and then move the item to service without intermediate transfers.
#@@# Machine Friendly#@#
Dishwasher-safe construction streamlines back-of-house workflows and reduces labor time for cleaning. Teams maintain sanitary rotation with pieces that tolerate high-temperature cycles.
#@@# Appearance and Finish#@#
Pearl white glaze presents a neutral table aesthetic that integrates with varied tabletop schemes and plated presentations. Designers and chefs preserve visual focus on plated items while ensuring a consistent white field for sauces.
#@@# Durability and Weight#@#
Measured at roughly 6.8 pounds per case, the set balances heft for stability with manageable handling for bussing and storage. Kitchen staff can handle and store multiple units easily while maintaining break resistance for daily service.
Founded in 1998, our supply focus targets food service professionals, operators, and procurement teams who require dependable tabletopware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items from service immediately. Clean units after each use with a neutral detergent and soft cloth to avoid abrasion. Rinse thoroughly and load into commercial dishwashers per CSA guidelines to maintain glaze integrity. Dry pieces before stacking to prevent sticking. Store sauce boats nested with protective separators and avoid thermal shock by matching oven and microwave preheat conditions.