Stop settling for fragile service ware when durability and thermal performance are essential. This 21-ounce ceramic pot with a lid provides consistent heat retention and controlled pouring, making it ideal for high-turnaround environments. Food service teams will depend on its fully vitrified construction and oven-proof resilience to maintain service rhythm during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teapot and lid with a mild detergent and warm water; rinse thoroughly and air dry. Run in commercial dishwasher on normal cycle if needed. Remove stubborn stains with a nonabrasive pad and a paste of baking soda; rinse well. Inspect rims and handles for chips before use. Clean high-touch zones—lid knobs, spouts, chair backs, menu covers—frequently to prevent germ transfer and maintain customer perception and compliance with CSA and health codes.#@@#Additional Info#@#Tuxton AMU-102 ceramic coffee pot holds 21 oz, measures 7-5/8" H, has a fitted lid, lead-free construction, and AlumaTux® finish; it's microwave, dishwasher, and oven safe for consistent service in commercial settings.#@@#General Info#@#Description #@#
Stop settling for fragile service ware when durability and thermal performance are essential. This 21-ounce ceramic pot with a lid provides consistent heat retention and controlled pouring, making it ideal for high-turnaround environments. Food service teams will depend on its fully vitrified construction and oven-proof resilience to maintain service rhythm during busy shifts.
#@@# Capacity Control#@#
Engineers designed this unit to hold 21 oz of liquid, aligning with common portion sizes for coffee and tea service in cafes and dining halls. Operators can plan yields in gallons and liters with predictable fill volumes, streamlining inventory and minimizing waste.
#@@# Thermal Integrity#@#
Manufacturers constructed the body from lead-free ceramic with an AlumaTux surface treatment to sustain temperature and resist thermal shock. Staff can move the pot from the oven to the counter without rapid degradation, ensuring hot contents remain longer during service.
#@@# Service Durability#@#
Production-grade vitrification creates a dense, chip-resistant surface suitable for daily commercial handling. Dishroom teams can wash units in dishwashers repeatedly without surface loss, preserving both aesthetics and function over time.
#@@# Operator Safety#@#
Designers included a fitted lid to minimize splashing and control steam release during transport and pouring. Servers will experience fewer spills and more secure transfers, reducing slip hazards and product loss.
#@@# Compatibility and Convenience#@#
Specification lists confirm microwave-safe, oven-safe, and dishwasher-safe performance for flexible use across preparation, holding, and cleaning cycles. Culinary managers can consolidate equipment workflows and reduce the need for multiple containers.
#@@# Space and Weight Efficiency#@#
Architects sized the pot at 7-5/8 inches high, with a manageable case pack for storage and service staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids and pot rims daily for cracks or glaze crazing, replacing damaged items promptly. Rinse loose soils before dishwashing to prevent wear. Use low-alkaline detergents and gentle cycles to protect AlumaTux® coating. Avoid thermal shock by preheating ovens or letting items reach room temperature before heating; do not transfer directly from freezer to oven. Dry components thoroughly to prevent mineral deposits. Log maintenance actions and rotate stock to extend service life.