Receive two dozen pieces per case to simplify ordering and inventory turnover for large programs such as universities and hospitals. Procurement teams will lower reorder frequency and monitor usage with predictable case counts, ensuring efficiency in operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with mild detergent and warm water after use, then rinse and air dry. Use a soft cloth for stuck food; apply non-abrasive cleaner for stubborn residue. Load into dishwashers per manufacturer cycle; ensure racks secure 6.5" pieces. Sanitize high-touch items like menu covers and salt shakers separately to prevent cross-contamination. Regular cleaning prevents pests, supports health-code compliance, and maintains customer perception and product longevity.#@@#Additional Info#@#Tuxton AMU-088 6.5" ceramic saucers, sold by the dozen, feature durable, fully vitrified construction that resists chipping and withstands oven, microwave, and dishwasher use; each saucer measures 6.5 inches and weighs 15.8 pounds per case.#@@#General Info#@#Description #@#
Receive two dozen pieces per case to simplify ordering and inventory turnover for large programs such as universities and hospitals. Procurement teams will lower reorder frequency and monitor usage with predictable case counts, ensuring efficiency in operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers visually before service and remove cracks or chips to prevent contamination. Clean with neutral detergent in commercial dishwashers at recommended cycles to preserve glaze and AlumaTux vitrification. Rinse immediately after washing to avoid spots. Store stacked with protective liners to prevent abrasion and reduce breakage. Calibrate oven and microwave loading patterns to avoid thermal shock and uneven heating. Monitor inventory using CSA-compliant tracking.