Serve consistent cafe-quality portions with a durable 10-ounce ceramic cup designed for demanding food service environments. This cup combines a compact 4-inch diameter with a 2.75-inch height to fit tight shelving and busy service lines while holding 10 oz for controlled portioning. Food service teams will value oven, microwave, and dishwasher compatibility that reduces dish rotation and simplifies workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean cups after each shift. Rinse solids, load cups in dishwasher on high-temp cycle using approved detergent, or hand-wash with mild detergent and a soft brush; scrub rims and bases. Inspect for chips; discard damaged ware. Dry thoroughly before stacking. Regular cleaning prevents cross-contamination at high-touch zones, maintains customer confidence, meets health code expectations, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton's AMU-087 4" bouillon cup holds 10 oz, measures 4" diameter by 2.75" height, and is made of lead-free china for durability; it can be heated in ovens and microwaves and cleaned in commercial dishwashers, packaged two dozen per case.#@@#General Info#@#Description #@#
Serve consistent cafe-quality portions with a durable 10-ounce ceramic cup designed for demanding food service environments. This cup combines a compact 4-inch diameter with a 2.75-inch height to fit tight shelving and busy service lines while holding 10 oz for controlled portioning. Food service teams will value oven, microwave, and dishwasher compatibility that reduces dish rotation and simplifies workflow.
#@@# Coupe Rim#@#
The shallow coupe rim supports saucer placement and easy sipping while resisting chipping under routine use. Staff will handle cups confidently during plate clearing and pass operations because the rim geometry balances presentation with durability.
#@@# Fully Vitrified#@#
The fully vitrified ceramic body limits porosity and reduces thermal shock, enabling repeated use in ovens and dishwashers without degradation. Kitchen managers will see lower replacement rates because the vitrified finish increases resistance to staining and wear.
#@@# Lead-Free Construction#@#
The lead-free formulation meets health and safety requirements for high-traffic operations and supports regulatory compliance across institutional accounts. Purchasing teams will justify investment through reduced compliance risk and consistent product safety.
#@@# Thermal Versatility#@#
The cup remains compatible with microwave, oven, and dishwasher protocols, allowing chefs to heat, finish, and sanitize using existing equipment. Line cooks will save time by using one unit across multiple cooking and service tasks.
#@@# Compact Footprint#@#
The 4-inch diameter and 2.75-inch height minimize storage footprint on crowded shelves and speed retrieval during peak service. Inventory managers will optimize back-of-house space while maintaining adequate stock levels for service demands.
#@@# Neutral Finish#@#
The pearl white glaze provides a neutral service canvas that integrates with varied tabletop schemes and minimizes visual distraction from plated items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips and hairline cracks; discard any unit that compromises safety. Clean with a nonabrasive detergent in commercial dishwashers at manufacturer-recommended temperatures to prevent glaze wear. Rinse residues immediately to avoid staining and mineral buildup. Store cups upright on padded shelving to prevent edge chipping and allow air circulation. Rotate inventory by date to minimize long-term exposure to moisture and heat and preserve product integrity.