Stop compromising service speed for presentation. This ceramic soup bowl combines consistent portion control with resilient construction to support high-turn operations in restaurants, cafeterias, hospitals, and catering programs. Designed for repeat use in commercial environments, this bowl balances practical capacity with oven, microwave, and dishwasher durability to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and rims after service with a cloth and mild detergent; rinse and air dry or place in dishwasher per cycle instructions. Scrub chair backs, menu covers, shakers, and door handles with EPA-registered sanitizer on a schedule and log each clean. Remove spills under booths and shelving to prevent pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#Tuxton AMU-062 ceramic soup bowls hold 10-1/2 oz with a 9.5" diameter and 2" depth. They are fully vitrified, lead-free, ovensafe, microwavesafe, and dishwashersafe, ensuring durability for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This ceramic soup bowl combines consistent portion control with resilient construction to support high-turn operations in restaurants, cafeterias, hospitals, and catering programs. Designed for repeat use in commercial environments, this bowl balances practical capacity with oven, microwave, and dishwasher durability to streamline back-of-house workflows.
#@@# Capacity Control#@#
This bowl holds 10-1/2 oz, enabling precise portioning that reduces waste and maintains menu consistency across shifts. Operators can measure soups, stews, and plated sides reliably to control food costs and enhance plate presentation.
#@@# Thermal Endurance#@#
Manufactured from fully vitrified ceramic and rated oven safe and microwave safe, the bowl tolerates rapid temperature changes during service and reheating. Staff can transfer products from oven to tableware without replacement, improving service speed and reducing dish rotation.
#@@# Sanitation Performance#@#
Lead-free construction meets safety requirements, and dishwasher-safe glazing simplifies sanitation compliance. Kitchens can sanitize at high throughput with less manual handling, lowering labor per cycle while maintaining hygienic standards.
#@@# Service Durability#@#
The rimmed, round geometry resists chipping and promotes stable stacking for storage and transport. Teams can stack and stage multiple units efficiently, saving space and minimizing breakage during high-volume service periods.
#@@# Finish and Presentation#@#
The pearl white surface offers neutral plating that highlights menu items and withstands repeated washing without color loss. Chefs and front-of-house staff can present soups and sides on a surface that complements varied menu styles without frequent replacement.
#@@# Operational Efficiency#@#
Each case ships with two dozen pieces to support shift rotation and inventory planning for mid- to large-size operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Tuxton AMU-062 soup bowls weekly for chips, hairline cracks, and glaze wear to prevent contamination. Remove stuck residue before dishwasher cycles using a non-abrasive pad and neutral pH detergent. Stack bowls only when fully dry; align rims to avoid chipping. Calibrate dishmachine temperature to manufacturer recommendations to protect vitrified ceramic and maintain CSA-compliant operations. Record maintenance actions and replace units that show structural damage.