Packaged three dozen per case to simplify inventory ordering and shelf stocking for institutional buyers. Purchasing teams benefit from predictable counts that fit receiving workflows and storage allocations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic fruit dish with a soft cloth and mild detergent; rinse and air dry. Run in dishwasher on normal cycle for sanitization. Remove stuck food with a non-abrasive pad to avoid scratching glaze. Inspect for chips; discard damaged pieces to prevent contamination. Clean high-touch zones like chair backs, menu covers, and door handles frequently to stop germ transfer and shape customer perception of hygiene. Regular cleaning prevents pests and preserves finish.#@@#Additional Info#@#Tuxton AMU-060 ceramic fruit dish holds 4-1/2 oz in a 5-1/8" round form. Its lead-free construction resists thermal shock for oven, microwave, and dishwasher use, supports high-volume service, and meets CSA standards.#@@#General Info#@#Description #@#
Packaged three dozen per case to simplify inventory ordering and shelf stocking for institutional buyers. Purchasing teams benefit from predictable counts that fit receiving workflows and storage allocations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect each Tuxton AMU-060 fruit dish for chips or cracks before use and remove damaged units. Clean dishes promptly after service using a commercial dishwasher cycle for ceramics; use noncaustic detergents to preserve glaze. For manual cleaning, use warm water and mild detergent with a soft cloth, then air dry. Stack carefully to avoid abrasion; use shelf liners or felt pads. Preheat ovens slowly and avoid thermal shock by not transferring dishes from freezer to oven.