Serve consistent portioned soups, sauces, and gratins with a durable ceramic bouillon bowl designed for heavy use in commercial kitchens. This bowl offers a reliable 8.5-ounce capacity and a compact footprint that supports streamlined plating and portion control for high-volume operations. Restaurant and institutional staff will appreciate the ovenproof and microwave-safe construction that transitions seamlessly from prep to service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. Run stacked bowls in a commercial dishwasher using recommended cycles; inspect rims for chips and remove damaged pieces. Sanitize high-touch areas like service carts, shelf edges, and prep counters to prevent contamination of clean items and hands. Clean spills promptly to deter pests and preserve finish. Regular cleaning maintains customer confidence and supports CSA health inspections.#@@#Additional Info#@#Tuxton’s AMU-046 8.5 oz. bouillon bowl has a 4.13" diameter and 2" height. It's made of vitrified ceramic with a Pearl White finish, stacks for storage, and is safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Serve consistent portioned soups, sauces, and gratins with a durable ceramic bouillon bowl designed for heavy use in commercial kitchens. This bowl offers a reliable 8.5-ounce capacity and a compact footprint that supports streamlined plating and portion control for high-volume operations. Restaurant and institutional staff will appreciate the ovenproof and microwave-safe construction that transitions seamlessly from prep to service.
#@@# Capacity Accuracy#@#
The precise 8.5-ounce capacity ensures consistent portion control and simplifies inventory planning for cost-sensitive operations. Managers can reduce waste and standardize plating across shifts, enhancing menu profitability and forecasting.
#@@# Durable Ceramic Construction#@#
Fully vitrified ceramic provides mechanical strength and thermal resistance for daily use in busy kitchens. Staff can heat, serve, and clean items repeatedly without rapid wear, extending service life and lowering replacement frequency.
#@@# Oven And Microwave Safe#@#
Ovenproof and microwave-safe properties allow chefs to reheat and finish dishes directly in the bowl. Kitchen teams will save time by eliminating transfers between cookware and servingware, improving throughput during peak periods.
#@@# Stackable Design#@#
The stackable profile minimizes storage footprint and streamlines dishroom organization in constrained back-of-house environments. Culinary teams gain efficient shelving capacity and faster setup for service rotations.
#@@# Dishwasher Safe Finish#@#
Dishwasher-safe glazing withstands commercial dishmachine cycles while maintaining a clean, uniform surface. Dishroom staff can cycle inventory quickly and maintain sanitary standards with less manual handling.
#@@# Lead Free Glaze#@#
Lead-free, food-safe glazing meets health and safety expectations required by institutions and hospitality operations. Procurement specialists can meet regulatory requirements while providing safe serviceware to guests.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for glaze cracks and hairline chips; remove damaged pieces to prevent contamination. Clean residue immediately using a nonabrasive detergent and a soft brush, then rinse with hot water. Load dishwashers to avoid contact and use commercial cycles rated for ceramic. Preheat ovens before placing bowls and avoid thermal shock by not transferring from freezer to oven. Stack gently for storage and rotate stock to minimize wear.