Original text:
Serve consistent portions with a refined presentation that supports high-volume service and efficient back of house operations. These fully vitrified ceramic soup cups deliver measured 10-1/2 ounce capacity in a compact 4-1/8 inch diameter footprint, enabling staff to plate soups, stews, and sides with repeatable portion control and minimal waste. Durable construction withstands frequent use in institutional and commercial settings while maintaining a neutral pearl white finish that complements plated presentations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup rims, handles, and stack areas with a mild detergent and soft cloth; rinse thoroughly and air dry. Run stacked cups through commercial dishwasher cycles at manufacturer-recommended temperatures; inspect for chips and remove damaged units. Sanitize high-touch zones like handles and serving counters with EPA-registered sanitizer. Clean regularly to prevent contamination transfer, maintain customer confidence, meet health code expectations, deter pests, and extend ceramic service life.#@@#Additional Info#@#Tuxton AMU-044 ceramic soup cup holds 10-1/2 oz and measures 4-1/8" dia. x 2-3/8" H. Staff can stack cups, use them in ovens and microwaves, and run them through dishwashers. Fully vitrified, lead-free construction supports daily use.#@@#General Info#@#Description #@#
Original text:
Serve consistent portions with a refined presentation that supports high-volume service and efficient back of house operations. These fully vitrified ceramic soup cups deliver measured 10-1/2 ounce capacity in a compact 4-1/8 inch diameter footprint, enabling staff to plate soups, stews, and sides with repeatable portion control and minimal waste. Durable construction withstands frequent use in institutional and commercial settings while maintaining a neutral pearl white finish that complements plated presentations.
#@@# Stackable Design.#@#
Stackable design optimizes storage and simplifies inventory handling in busy kitchens. Staff can quickly adjust shelving for better access during peak service, minimizing the risk of breakage.
#@@# Double Handles.#@#
Double handles ensure a secure grip for servers and patients in care facilities, facilitating safe transfers from station to table. Line cooks benefit from improved efficiency when clearing and resetting covers due to ergonomic balance.
#@@# Oven And Microwave Safe.#@#
Oven and microwave safe features allow chefs to reheat and finish menu items directly in the cup, streamlining mise en place and minimizing the need for additional dishes. Operators can save time during service by using the same item from preparation to serving.
#@@# Dishwasher Durability.#@#
Dishwasher durability ensures that repeated cycles do not compromise glaze integrity, supporting continuous throughput in high-turn environments. Managers can maintain appearance and hygiene with reduced manual labor and fewer replacements.
#@@# Fully Vitrified Construction.#@#
Fully vitrified construction provides resistance to chipping and thermal shock in commercial settings, helping to lower long-term replacement costs. Procurement teams can expect consistent lifecycle performance for budgeting and asset planning.
Neutral Pearl White Finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove chips or cracks immediately to prevent contamination and thermal failure. Use pH-neutral detergent and warm water for manual cleaning; apply soft brushes to handles and rims. Load cups stackably in dishwashers per manufacturer spacing to avoid contact; select gentle cycle and low-heat drying to protect glaze. Verify oven and microwave compatibility before heating. Record maintenance tasks weekly and replace cups when wear exceeds safety thresholds.